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防腐保鲜

网络antisepsis and freshness

防腐保鲜

防腐保鲜

防腐保鲜

antisepsis and freshness

鲜重防效,Ratio of fresh... ... ) Fresh weight 鲜重 ) antisepsis and freshness 防腐保鲜 ) browing inhibition 防褐保鲜 ...

2

In the meantime, the application effects of Shengtang's preservatives and improvers based bioscientific technology were introduced .

同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果。

3

Inhibition effect of 25 kinds of preservatives to botrytis cinerea and alternaria spp from red global grapes were studied .

研究了 25 种防腐保鲜剂对红提葡萄中灰葡萄孢霉和交链孢霉的抑制效果。

5

Study on the shelf life of a preserved vegetable

梅菜防腐保鲜工艺条件的研究

6

Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials

防腐保鲜剂对牛肉火腿切片腐败菌抑制效果的研究

7

Studies on storage diseases of shaddock and its preservation techniques

金柚贮藏病害及防腐保鲜技术研究

9

Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh-keeping Technique

板栗腐烂机理及防腐保鲜技术的研究

10

Antiseptic Preservation Technology Applied in Meat Processing

肉制品加工中的防腐保鲜技术

11

Development of a New Preservative for Storage for Sweat Orange Harvested

甜橙采后果实贮藏新防腐保鲜剂的研制

12

Study on the preservative technology of traditional Chinese high moisture rice cake

传统高水分糕团类食品防腐保鲜技术的研究

13

Techniques of Antiseptic and Preserving Freshness of Meat Products

肉制品加工防腐保鲜技术

14

On antisepsis and freshness of pasteurized neutral milk beverages

巴氏杀菌中性乳饮料的防腐保鲜

15

A Study on the Microbe preventing Effect and Anticorrosive Freshening of Alliin

蒜氨酸的抑菌效果和防腐保鲜研究

16

Preliminary Research on Keeping Freshness of red Bayberry by Chemicals

杨梅化学防腐保鲜试验初报

17

The Anti-Rot and Freshness-Keeping Functions of Tea Polyphenols in Sausage Products

香肠盐中的茶多酚对香肠制品的防腐保鲜作用

18

Study on the antisepsis and freshness of pasteurized neutral milk beverage

巴氏杀菌中性乳饮料防腐保鲜研究

19

Study on Technologies of Aseptic Fresh-keeping and Package of Chinese Olive Fruits

橄榄果实防腐保鲜及包装技术研究

20

Advance in Using Natural Chinese Herb as Fruit and Vegetable Preservative

天然中草药果蔬防腐保鲜剂的研究进展

21

Effect of Liquid Chitosan-degraded in the Preservation and Antisepsis of Fresh-cut Lettuce

壳聚糖降解液对鲜切莴笋的防腐保鲜效果

22

Study on Preservation of Fruits and Vegetables by Preservatives

水果、蔬菜贮藏期防腐保鲜剂的研究

23

Application and Prospect of Sodium Diacetate in Food Industry

双乙酸钠在食品防腐保鲜中的应用现状与前景

24

Biocontrol of rot and fresh-keeping of postharvest apple and orange fruits

苹果及橙类果实的生物防腐保鲜技术研究

25

Review of Progress in Chestnut Rot Prevention and Freshness Retention

板栗防腐保鲜技术的研究现状

26

Study on the technology of antisepsis and storage of green asparagus

绿芦笋防腐保鲜技术研究

27

On Preservating Application of Propolis in Animal Products and Aquatic Products

蜂胶在畜产和水产防腐保鲜上的应用

28

Antisepsis and fresh-keeping effects of polyol fatty acid ester

多元醇脂肪酸酯的防腐保鲜效果

29

Research on the new type preservative for chicken product

新型鸡肉制品防腐保鲜剂研究

30

Study on Preservative Technology of Sauce Beef under the Normal Temperature

常温下酱牛肉的防腐保鲜技术研究

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