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酸败

n.rancidity; spoilage
v.acescence
网络Rancidification; souring; Acetification

酸败

英-汉网络释义

酸败

rancidity

生物学词汇英语翻译(Q-Z) ... ramulus 小枝 rancidity 酸败 random coil 无规卷曲 ...

spoilage

生物学词汇英语翻译(Q-Z) ... spoe formation 孢子形成 spoilage 酸败 sponge spicule 海绵骨针 ...

Rancidification

酸败（Rancidification）是食物和其他产品中的不饱和脂肪酸被氧化或水解的过程和现象，酸败的食物具有难闻气味和难吃味道 …

souring

SY/T 5313-93 钻井工程术语_4- 万维标准网... ... 12.42.3 两性聚电解质 amphoteric polyeletrolyte 12.43 酸败 souring ...

Acetification

葡萄酒英语_百度文库 ... Enzymatic browning：酶促褐变 Acetification：酸败 Ageing：陈酿 ...

rancidness

【食品词典】R1_专业词汇_专业英语_食品伙伴网 ... rancid order ■ 败味；油■味 rancidness ■ 败；酸败；■败 rabbit 兔子（肉…

malady

【食品词典】M1_专业词汇_专业英语_食品伙伴网 ... maladjustment 失调 malady （葡萄酒的）酸败 malamic acid 苹果酰胺酸 ...

例句：

Character: light yellow powder ; have a special foul-smelling and sour-smelling, should have no foul-smelling of rancidity .

本品为淡黄色粉末；有特臭和酸味，应无酸败的臭味。

Besides, this article discusses the methods of inspecting microorganism int. . .

同时简介了酸败成品黄酒微生物的检测方法。

a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk .

一个需氧的革兰氏阴性细菌的种，能从糖中产生气体和酸，有时和牛奶的自然酸败有关。

Green tea juice was used in the Su-style moon cakes , and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.

本实验将绿茶汁用于苏式月饼中，研究了绿茶汁对防止脂肪氧化酸败，延长月饼保质期的作用；

Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity .

得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。

The sufficient source of vitamin E is supplied in edible plant oil , the stability of which benefit from the vitamin E anti oxidation .

维生素 E 还能抑制油脂的自动氧化和酸败，延长食用植物油贮存期。

Milk is a complex biological system , which is rich in fatty acids and prone to get lipid oxidation .

牛奶是一种复杂生物体系，脂肪酸含量丰富，易发生氧化酸败。

preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness.

腊肠、腊肉、火腿、肉松、牛肉干等肉制品，能防止这些食品的油脂酸败。

The germ is removed from many of the cereal products on the market to prevent them from becoming rancid.

许多上市的谷物产品都去除了胚芽，以防止发生酸败。

Rancidity altar of ethyl alcohol in high-milk aroma , and other substances , Can be used for seasoning and transfer to use incense ;

酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用；

Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage )

造纸工业用含水物品防腐剂抗菌（细菌酸败）能力的试验方法

Spoilage and acidification of meat products and cooperative prevention measure

肉类食品腐败和酸败防止措施的协同

Influence of trace elements, pelleting and antioxidant on lipid rancidity in formula feeds

微量元素、制粒和抗氧化剂对脂质酸败的影响

Analysis and preventive measure of fermentation broth deterioration of rice wine

黄酒醪酸败原因分析及预防措施

Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products

对反映腌腊肉制品脂肪氧化酸败程度指标的探讨

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