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Scald mutton for a while and wash . Cook with turnip until mutton becomes half tender. Dispose turnip.

Seafood must be fresh . Don't overcook black linguine to make it no springiness .

Turn to low heat and cook the ribs until tender and sauce thickened, dish up and serve.

Arrange the cabbage in a deep bowl, add chicken broth , cover and double-boil for 45 minutes .

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