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焯

adj.〈书〉clear; obvious; evident; distinct
v.scald (as a way of cooking)
网络CHEUK; Quick boiling; blanch

焯

英-汉英-英网络释义

焯

CHEUK

香港拼音姓名_百度文库 ... WANG 宏 CHEUK 焯 CHEUNG 昌 ...

Quick boiling

面面俱到：雅思口语专用烹饪词汇-趣味英语-考试吧 ... Crisp frying with syrup( 拔丝) Quick boiling( 焯) Pickly ash( 花椒) ...

scald

...、煮(boil)、薰(smoke)、拌(mix)、焯(scald)、涮(instant boil)。

blanch

雅思进阶词汇 - 豆丁网 ... binoculars n . 双筒望远镜 blanch vt . 焯 boart n. 金刚石粒 ...

coek

实用白话字_百度文库 ... 酒埕(盛酒陶器) 噱 coek8 搞新噱头(搞搞新意思) 焯 coek8 [黯] |an | an | rujg ...

Clear

blanching cooking

qaozl

拉丁化部首汉字方案2004 07 22修订 -... ... 炒 qaohy 焯 qaozl 耖 CHE qe ...

例句：

Key : chickens , ducks slaughtered washed with water, to add a little boiling water pot Zhuo, remove the bloody water .

关键：鸡、鸭宰杀后清水洗净，要放入开水锅中略焯，去除血水。

Chicken slaughtered , the ancestors a little boiling water pot Zhuo, washed with water to remove the bloody dirt .

将鸡宰杀后，先人开水锅中略焯，清水洗净，去除血水污物。

Pot into the water , the lotus leaf scald burns fragments into the fire to boil and continue boiling for 5 minutes , the water becomes dark .

锅中倒入清水，将焯烫过的荷叶碎块放入，大火煮开后继续煮 5 分钟，使水变成深色。

Liu Zhuo proficient in astronomy , he discovered Sui keep the calendar more than the fallacy of many proposed changes .

刘焯精通天文学，他发现隋朝的历法多存谬误，多次建议修改。

Slippery after being cooked, it is a traditional ingredient used in vegetarian dishes , soups and as garnish .

海带焯水后滑嫩，是中国传统的素食精品，可制汤或作配菜。

pot into the water , fire and boil , add pork boiled, excluding the foam floating on the water .

锅中倒入清水，大火煮沸，放入肉丝焯一下，撇除水面的浮沫。

Over the water has boiled asparagus a touch of salty , then code in the session .

焯过水的芦笋已有淡淡的咸味，然后码在盘中。

And then add cooking wine , blanch the water about three minutes , remove and drain water .

然后开水加料酒焯水三分钟左右，捞出沥干水分。

He Zhuo restored and corrected Gao 's edition of Lang Run Tang according to Yuan Zhi's twenty volumes version in Ming government .

后何焯据明内府刊圆至注二十卷本还原、评批朗润堂刊高氏本。

LiuChao astronomy calendar of the sui dynasty emperor pole LiuChao - the sui dynasty astronomers .

刘焯天文学隋代《皇极历》刘焯 --隋代天文学家。

if really bother , also can put sugar , vinegar Chao after cold.

如果实在嫌麻烦，也可以焯过后放白糖、醋凉拌。

will cut a good crab body is water boiled quickly remove and control of water use .

将斩好的蟹身用开水焯一下快速捞出控水备用。

Trim the English spinach . Boiling slightly and saute . Season with ground green onion , sesame salt , salt, soy sauce and some sesame oil.

整理好菠菜。焯一下再炒。拌上小葱，芝麻，盐，酱油和少量香油。

You blanch almonds to remove their skins .

你把杏仁焯一下，烫去表皮。

The simplest way is it is it in boiling water scald, cheer , saline cold and dressed with sause, faint scent slips fragile, very tastily .

最简单的做法是将它在沸水中焯一下，加油、盐凉拌，清香滑脆，十分爽口。

First fried tofu , came alive again Cheuk-off spinach , mixed together , to eat no problem .

先炒豆腐，再放焯过的菠菜，混在一起吃就没有问题了。

3 pot put some water , boil into a lotus root piece Zhuo cooked fish into boiling water , cold, stay cool and drain after ;

锅中放适量清水，烧开后倒进藕片焯熟，捞进凉开水里，待晾凉后沥干；

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