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榨菜

na.hot pickled mustard tuber
网络preserved szechuan pickle; tuber mustard; preserved vegetable

榨菜

英-汉网络释义

榨菜

preserved szechuan pickle

各种水果蔬菜用英语怎么说_百度文库 ... hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 ...

tuber mustard

（转贴）菜谱水果蔬菜英汉对照 - Kiki - 博客园 ... 油菜 cole;rape 榨菜 tuber mustard 豆芽 bean sprouts ...

hot pickled mustard tuber

进出口专业英语词汇(H4) ... hot pepper 辣椒 hot pickled mustard tuber 榨菜 hot plate magnetic stirrer 热板磁扰动器 ...

preserved vegetable

西餐香料大全 ... 燕窝 bird’s nest bird’s nest 榨菜(丝) preserved vegetable 酥油 ghee ...

preserved Szechuan vegetable

生活英语词汇集锦 - 加拿大家园论坛 ... （法）块菌 truffle 榨菜 preserved Szechuan vegetable 主菜 main course ...

Brassica juncea var.tumida

榨菜（brassica juncea var.tumida）被子植物门，双子叶植物纲的一科。多为草本植物。

例句：

The invention can be widely used for enterprises of tuber mustard production .

本发明可广泛应用于榨菜生产企业。

A new method of differential potentiometric stripping analysis for the determination of micro lead in the Zha Cai was studied .

研究了榨菜中微量铅标准加入法微分电位溶出测定。

Rinse preserved mustard head, slice . Soak dry red chilli until soft , chop.

榨菜洗去辣椒粉，切片；乾红椒浸软，切碎。

The production own charateristic of modern sauce vegetable , and the production technology is like Sichuan tsatsai . but the flavour is tasty.

其生产工艺与四川榨菜的生产工艺相似，口味以芥辣辛香而见长。

meant to ask what they can to carry food and goods , for example , can bring you chili sauce , mustard band you can take the notebook computer ?

主要是问随身要可以带什么食品和物品，比如，能带辣椒酱吗，能带榨菜吗，能带笔记本电脑吗？

Shredded pork soup with hot pickled tuber mustard .

榨菜肉丝汤。

You can put it in Hatch No. 1 aft part and shift the preserved vegetables there to Hatch No. 4.

你可以把它装在一舱后部，把那里的榨菜移到四舱。

mustard washed shred .

榨菜洗净，切丝。

Yes, please . I 'll have that.

就请给我来榨菜肉丝汤吧。

Nature of the vegetable processing wastewater and its influence on the secondary sedimentation in activated sludge process

榨菜废水水质特性及其对活性污泥沉降性能的影响

Impacts of pollination time on the rate of seeded siliquae and seed numbers per siliqua in cytoplasmic male sterile line of tuber mustard

授粉时间对榨菜不育系结荚率和荚粒数的影响

Study of nitrite content change trends in Fuling pickle 's processing process

榨菜加工中亚硝酸盐含量的动态研究

Study on biological nitrogen removal in mustard tuber wastewater with high salinity and high nitrogen concentration

高盐高氮榨菜废水生物脱氮试验研究

Research of Optimum Sowing Time of Mustard Tuber Breeding in Northern

榨菜北方制种最佳播期的研究

The Key Points for the Technology of the Protective Farming of the Simultaneously Ripe System of Rice and Mustard Tuber

水稻榨菜两熟制保护性耕作技术要点

Research on the Industrialized Productive Technology of Traditional Fuling Zhacai

传统涪陵榨菜工业化生产工艺研究

Study of Optimum Pollination Time on Mustard Tuber Male Sterile Line

榨菜雄性不育系最佳授粉时间的研究

Production technique of Sichuan preserved szechuan pickle

四川涪陵榨菜的制造方法

Discussion on the Main Composition Change in the Salting Process of Pickle

对榨菜在腌制过程中主要成分变化的探讨

Study on the microwave 's appliance for killing the bacteria of preserved szechuan pickle in the plastic bags

塑料袋装榨菜的微波杀菌效果研究

Sodium Bisulfite Enhances Photosynthesis of Stem Mustard

亚硫酸氢钠促进榨菜植株的光合作用研究

Application of integrated control techniques to woad virus diseases

榨菜病毒病综防技术应用

The fermentation agent selection for mustard leaf sauerkraut

榨菜叶酸菜发酵剂的选择

The production technology of preserved szechuan pickle

榨菜盐脱水腌制生产工艺

Study on Effect of Tumorous Stem Mustard Leaves Returning to Soil on Absorption of Rice to Nutrition

榨菜叶还田对水稻养分吸收的影响

The application of HACCP system in pickle potherb mustard production

HACCP 系统在软包装低盐榨菜生产中的应用

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