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大高良

大高良

大高良

大高良

1

Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga .

采用超临界 CO2 萃取技术，提取了大高良姜中的辛香物质。

2

These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.

实验结果表明，大高良姜中总黄酮的抗氧化活性大于高良姜的。

3

This article studied the anti-oxidant activity of total flavonoids from Alpinia Officinarum Hance and Alpinia Galangal willd in vitro .

本文主要比较研究高良姜和大高良姜总黄酮的体外抗氧化活性。

4

The study is a good foundation for further Alpinia galanga (L. )swartz investigation .

为大高良姜的进一步应用研究提供参数和依据。

5

Objective : To study the chemical constituents of Alpinia galanga Willd.

目的：对大高良姜的根茎部位化学成分进行系统研究。

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