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辛香

网络Spices; Spicy; picees

辛香

网络释义

辛香

Spices

哪位朋友知道香水有多少个品牌，有多少种香型... ... 花香 Florals 辛香 Spices 动物香 Animalic ...

Spicy

︷.啡　尝　人　生、 - 休闲区 -... ... 发酸【 Sour】辛香【 Spicy】浓烈【 Strong】 ...

picees

...）、油香（grasses）、酸香（acides）、辛香（épicees）、醛香（aldéhyliques）、化学香（aromatiques）等的再认识。

pungent aroma

GB/T 14487-2008 茶叶感官审评术语_2/X-... ... 木香 wooden aroma 辛香 pungent aroma 地域香 regional flavour ...

例句：

The palate offers ripe white peach , nectarine and grapefruit flavors with layers of spicy oak , butterscotch , and a creamy oatmeal texture.

成熟的白桃、油桃及柚子口味中可品到橡木辛香、奶油糖果与燕麦清香，层次分明，十分和谐。

Approachable , with a soft , supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。

Ageing in French and American barrels , provides spicy, cedar notes with smooth, silky tannins and a lingering finish.

在法国橡木桶和美国橡木桶的陈年赋予了辛香和雪松味，同时单宁如丝般顺滑，回味绵长。

Light and with delicate fruity aromas . This elegant example offers fresh , fruity aromas with fine spicy hints.

此酒拥有轻盈典雅的果香，香气清新怡人伴有淡淡的辛香气息。

A medium-bodied red, with some pleasant blackberry and mineral character , fine tannins and a hint of tangy oak on the finish.

酒体适中，黑莓与矿物质气息十分怡人。单宁精致，回味中些许橡木辛香颇为浓郁。

The palate is rich and vibrant displaying ripe spicy fruit , toffee and walnuts framed by smoky oak with a cleansing finish.

口味丰饶迷人，富含成熟的水果辛香、太妃糖与胡桃芬芳，并伴有橡木的烟熏气息，回味纯净。搭配甜品或乳酪十分美味。

Soft , quiet dry palate entry with plenty of elegant berry fruit followed by spices and caramel with a long fine finish.

入口柔和、略干，伴随着大量优雅的浆果味，紧接着是辛香和焦糖味，回味精致绵长。

Full-bodied , rich and savoury, packed with juicy ripe blackberry fruit and smoky spices with smooth tannins and a long finish.

酒体饱满，香气四溢，成熟黑莓，烟熏辛香以及柔顺单宁，使之夹齿芬芳，回味悠长。

Spices commonly used for cooking belong to this family , as well as floral notes such as carnation .

这个家族的辛香通常用于厨艺，也用于如康乃馨的花香调。

Dense and intriguing on the palate with a myriad of flavors reminiscent of honey , flowers and spices.

口感致密诱人，充满了美妙的蜂蜜、鲜花和辛香等味道。

Plumy aromas and a dash of sweet , earthy , raspberry fruit, and spicy vanillin on the nose .

梅子的香甜气味，混合着泥土、覆盆子的果香与带有香草味的辛香。

Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines .

这款辛香和果香型的葡萄酒是搭配亚洲菜的理想选择。

Spice rack of a wine , rather exotic . Concentrated aromas of tar , spices and currants.

此酒富含辛香，颇富异域芬芳。焦油、香料及黑醋栗的芳香十分浓郁。

Deep purple in color, with a bouquet reminiscent of spicy tobacco leaf and cigar boxes .

此酒呈深紫红色泽。散发着烟叶、雪茄盒一般的淡雅辛香。

Palate : The palate is spicy and savoury , with some vanillin oak and a drying finish.

口感：辛香可口，有香草橡木味，后味干而有力。

Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga .

采用超临界 CO2 萃取技术，提取了大高良姜中的辛香物质。

Aroma : The aroma displays characteristic Shiraz 'cracked black pepper' characters.

闻香：散发出独特的西拉子碎黑胡椒的辛香。

A ripe , concentrated black cherry and cassis fruit character, hints of spice and chocolate on the finish with soft , silky, tannins .

由成熟浓缩的黑樱桃和黑醋栗形成独特的香味，丝般柔顺的单宁，回味带有一丝辛香的巧克力味。

Concentrated on the palate with round , ripe tannins and a long , spicy finish.

口感醇厚而圆润，单宁成熟，辛香的回味十分持久。

A wine that combines impressive wild black cherries, black currant and cassis with some hints of mint, cedar, clove, tobacco and spices.

该酒融合了令人印象深刻的野生黑樱桃，黑醋栗和一丝薄荷，雪松，丁香，烟草的辛香。

Its rest in oak contributes a touch of vanilla, chocolate and caramel . Persistent, with sweet tannins and well balanced.

酒液的辛香中混合着香草味、丝滑的巧克力香以及一点点甜蜜的焦糖味。

The palate follows through with mouth-filling beatty fruit flavours supported by subtle s , spicy tannins on the finish .

口感充实着浆果的芳香并得到副味的支持，余味会是丹宁的辛香。

Rich , smooth tannins coupled with subtle black pepper overtones lead to a balanced , lingering finish .

丰富且柔顺的单宁伴随一抹淡淡的黑胡椒辛香使得酒体更加平衡，回味悠长。

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