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可可脂

n.cocoa butter; theobrama oil
网络cacao butter; cacao oil; Theobroma oil

可可脂

英-汉网络释义

可可脂

cocoa butter

可可脂（Cocoa Butter）：其含量是区分巧克力纯度的主要指标，是指从可可液块中提取出来的脂肪。液态时可可脂的颜色为琥 …

cacao butter

［食品词典］C1_专业词汇_专业英语_食品伙伴网 ... cacao bean 可可豆 cacao butter 可可脂 cacao husk 可可（果）壳 ...

cacao oil

TRUFFES - 啊是的啊 - 博客大巴 ... palmin 纯可可脂 cacao oil 可可脂 cocoa butter 可可脂 ...

Theobroma oil

它也被称为可可脂(Theobroma oil)。每天使用这天然成分的乳乳提供了肌肤深层保湿的作用，帮助细纹/皱纹淡化。

Theobroma Cacao Seed Butter

Bella B天然有机... ... Tocopherol 生育醇, 生育酚, ... Theobroma Cacao Seed Butter 可可脂, 可哥籽脂 Mangifera indica 芒果 ...

Cocoa Seed Butter

法酒醇香-------MOR黑醋栗护手霜_小艾_新浪博客 ... Shea butter 乳木果油 Cocoa seed butter 可可脂 Sesame seed oil 芝麻油 ...

Cacao-fat

丝锁气压计_馆档网 ... "可可脂"," Cacao butter" "可可脂"," Cacao-fat" "可可腊"," Cacao-tallow" ...

Theobroma Cacao Butter

听说小蓝罐致癌，果断长草小蜜缇，又... ... cetyl esters 合成鲸蜡 Theobroma Cacao Butter 可可脂 色料柔润剂 cera alba 白蜂 …

例句：

The Dutch , however, found a way of improving the drink by removing part of this fat .

不过，荷兰人发现了改善饮料的办法：除去部分可可脂。

Much of the chocolate consumed today is in the form of sweet chocolate , combining cocoa solids , cocoa butter or other fat, and sugar .

如今绝大多数人们吃掉的巧克力都是甜巧克力，混合有固体可可，可可脂及其他种类的脂肪，以及糖份。

Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat .

可吃的巧克力使用压榨机除去部分可可脂之后，可可粉生产商就要想办法为可可脂找到市场。

At this point , it is accepted that 65% of Americans prefer milk chocolate , which of course requires whole milk and cocoa butter .

从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。

As far as fats go, it's the added fats that are the difficulty, not the natural fat (called cocoa butter ) found in chocolate .

巧克力本身的天然脂肪（可可脂）没有坏处，人为添加的脂肪才是罪魁祸首。

Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.

黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。

Cocoa paste with sugar , cocoa butter and milk , can be made of chocolate .

可可浆加上糖、可可脂和牛奶，便可制成巧克力。

" Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder .

分离其中黄色的 “可可脂 ”之后，剩下的固体为 “可可饼 ”，经碾磨后称为 “可可粉 ”。

Practical applications can distinguish between chocolate with cocoa butter and chocolate with cocoa butter alternative in the markets .

实际应用可区分市售可可脂巧克力和代可可脂巧克力。

Coconut Oil: The oil (or butter ) of coconuts is not the same as cocoa butter (from cacao).

椰子油：椰子油油（或黄油）是不同于可可脂（从可可豆中提取的油脂）。

The blend of essential oils is immediately absorbed with the shea butter , cocoa butter and honey wax providing a smooth silky barrier.

共混精油与乳油木树提取物可被立即吸收。可可脂和蜜蜡则提供丝滑保护。

The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment .

采用 DSC 研究可可脂在非等温条件下的结晶行为。

Gently melt cocoa butter as you would chocolate .

如同融化巧克力那样小心地融化可可脂。

Cocoa butter is a fat which containing unique triglyceride composition . 2-position of the triglycerides is occupied by 89% of oleate.

可可脂具有独特的甘油三酯的结沟组成，甘油酯 2 位上的脂肪酸酰基，主要是油酸酰基，约占 89%。

For advanced chocolatiers: you can buy pure cocoa butter online or at specialty food stores .

若制作高级巧克力：可在网上或食品专卖店购买纯可可脂。

Sixth, the cocoa butter in chocolate body fat will increase .

巧克力中的可可脂会使体内的脂肪增加。

The white chocolate is by the cocoa fat , the sugar , the milk and the spice (vanilla spice ) is made .

白巧克力是由可可脂，糖，牛奶和香料（香草香料）制成的。

This skin-firming lotion contains coenzyme Q10 and cocoa butter .

这身体乳包含辅酶 Q10 和可可脂。

It is better to use dark chocolate , which contains over 50% cocoa butter .

选用黑朱古力，即纯可可脂含量高于 50%的朱古力效果更佳。

Cocoa butter is very expensive , so use it sparingly .

可可脂非常贵，所以尽量少用。

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