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麦精

na.malt extract
网络Malt Extract; Mak ching; Wheat granules

麦精

英-汉网络释义

麦精

na.

1.malt extract

1

When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose .

为进行麦精处理使粮食发芽时，淀粉变成浆糊和葡萄糖。

3

Ingredients : pure lotus root starch white granulated sugar lotus seed malt extract fragrant .

配料：纯藕粉，白沙糖，莲子，麦精，桂花。

4

the dough developing times of the bread flours are shorten as the viscosity of malt extract ;

由于大麦精的黏性，使面团的形成时间总体上缩短了；

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