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鲁菜

n.dish of Shandong Province
网络Shandong Cuisine; lu; Lu cuisine

鲁菜

英-汉网络释义

鲁菜

Shandong Cuisine

求中国八大菜系英文版简介_百度知道 ... 【·Zhejiang Cuisine（浙菜）】 ·Shandong Cuisine（鲁菜） ·Sichuan Cuisine（川 …

lu

中国美食_百度文库 ... 民以食为天 Ming2 yi2 shi2 wei2 tian1 八大鲁菜 lu3 cai4 菜系 ba1 da4 cai4 xi4 ...

Lu cuisine

Chinese... ... Styles ? ? ? ? Fried （油炸的，煎的） ( Lu cuisine 鲁菜) Ways of cooking ? Braise 炖，焖，红烧，烩红烧， ...

Lu Cuisines

山东概述 About Shangdong... ... 鲁菜 Lu Cuisines 山东历史简述 A Brief History of Shangdong ...

Cantonese Style

... 汤类 Soup 鲁菜 Cantonese Style 小米煮透后，放入发好的辽参和鸡清汤，煮10分钟即可。 After millet rice well cooked. ...

chuancai

美食居... ... /html/zhongguocaipu/qitacai/ 川菜 /html/zhongguocaipu/chuancai/ 鲁菜 /html/zhongguocaipu/lucai/ 粤菜 ...

kyttg

鲁菜(kyttg)鲁菜(OR-乱飞) 正宗山东菜(宝宝猪) 味道正宗(D伯爵) 老山东鲁菜馆(seigazu) 鲁菜(番茄西红柿炒鸡蛋) 性价比不错的 …

RuCuisine

　　记者在孔府宴鲁菜餐厅前看到，用中英文书写的鲁菜(RuCuisine)字样率先表明餐厅的身份；“有朋自远方来，不亦乐乎！”(It’ssuc…

例句：

Shandong cuisine is generally salty , with a prevalence of light-colored sauces .

鲁菜通常较咸，汁色普遍较浅。

Guangdong , Sichuan , Shandong and Jiangsu cuisines are the four most famous Chinese cuisines .

粤菜，川菜，鲁菜和苏菜是中国的四大菜系。

The Shandong cuisine is fastidious blends flavors purely, taste to salty , has fresh, tender, is fragrant, crisp characteristic .

鲁菜讲究调味纯正，口味偏于咸，具有鲜、嫩、香，脆的特色。

Providing salt to taste the fresh flavor , crisp and tender, meticulously known internationally.

鲁菜以其味鲜咸脆嫩，风味独特，制作精细享誉海内外。

Shandong cuisine , clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.

鲁菜清单，不油腻，以其香、鲜、酥、软而闻名。

Types of cuisine : providing eight cuisine system but mainly on Shandong cuisine .

菜式：鲁菜为主、八大菜系均可提供。

North dish known as "Beijing cuisine , " but in fact most of the dishes from Beijing, Shandong, that is, Shandong dishes .

北方菜俗称 “京菜 ”，实际上大部分京菜来自鲁菜，即山东菜。

Shandong cuisine is an important part of China's cuisine system.

鲁菜是中国烹饪领域中的重要菜系。

Penglai, Shandong cuisine is also very authentic spring , Sam Sun stuffy son, on the near South Mountain Park .

蓬莱春的鲁菜也很正宗，三鲜闷子，就在南山公园附近。

Song, served on the "North " status of the representative .

宋代后，鲁菜就成为 “北食 ”的代表。

China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.

鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。

Waiter : Yes , Cantonese food is lighter while Shandong food is heavier and spicy .

服务生：是的，粤菜清淡适中，而鲁菜则味重浓香。

Shangdong cuisine is characterized by its seafood dishes.

鲁菜以海产食品为其特色。

Shandong cuisine is characterized by its seafood dishes.

鲁菜以海鲜为特征。

Tianjin Dishes consist of local dishes and Shandong-style dishes .

天津菜由当地风味和鲁菜风味组成。

Yes , Cantonese food is lighter while Shandong food is heavier and spicy .

是的，粤菜比较清淡，而鲁菜口味较重、辛辣。

Contents : 1 . Displaying unique features of Shandong food, Anhui dish and Yunnan cuisine .

内容：1 。展示鲁菜、徽菜、云南菜的独特风格。

Listen up , they are Sichuan , Guangdong, Shandong .

听好了，它们是川菜、粤菜、鲁菜。

Perhaps you have heard a lot of Chinese friends like to introduce you to Beijing roast duck , Sichuan and Shandong cuisine and so on.

也许你已经听过很多中国朋友向你介绍像是北京烤鸭，川菜鲁菜等。

鲁菜

鲁菜