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酱菜

na.vegetables pickled in soy sauce
网络pickles; pickled vegetables; chowchow

酱菜

英-汉网络释义

酱菜

na.

1.vegetables pickled in soy sauce; pickles

1

And he came back to them and he said , "You don't just need to improve your regular, you need to create zesty . "

他做完研究之后对他们说：“你们不单要改进你们的普通口味酱菜，你们还要推出柑皮口味。”

2

pleurotus ostreatus ; producing technology ; pickles ; development .

平菇；生产工艺；酱菜；研制。

4

Marinated vegetable, Marinated bean cube, Peanut, Marinated radish peel .

葱花，香菜，酱菜，腐乳，花生，腌萝卜皮。

5

Baoding pickles before appeared in the Qing Emperor Kangxi 10 years (AD 1671), more than 300 years of history .

保定酱菜始出现于清康熙 10年（公元 1671年），已有 300多年的历史。

6

A through study for many characteristics of enzyme caused browning of salinized eggplant pickles was made .

本文对盐渍茄子酱菜中褐变酶的酶学特性进行了详细研究。

8

Produces mainly sesame sugar, a nuclear-free dates, Ma films, pickles, you gao bubble .

土特产主要有芝麻糖、无核蜜枣、麻片、酱菜、泡泡油糕。

9

"Best Maid " dill pickles ! The best pickles ever !

“最佳女佣 ”莳萝泡菜！这个酱菜永远！

10

Other items in the category are lead, pickled vegetables and coffee .

该类别中其他项还包括铅、酱菜和咖啡。

11

Megan asked, eating her hot dog with had both mustard and relish on but no ketchup .

梅金吃着热狗，里面加了是芥末和酱菜，不过没有番茄酱。

12

Vlasic Pickles came to him , and they said , "Mr. Moskowitz -- Doctor Moskowitz -- we want to make the perfect pickle. "

VlasicPickles 公司的人找到他，他们说：“莫斯科维茨先生 …莫斯科维茨博士，我们想要研制一种完美的酱菜。”

14

Determining the content of the sodium benzoate in drink and salted vegetables using HPCE

饮料、酱菜中苯甲酸含量的高效毛细管电泳检测方法

15

Study on the characteristics of enzyme caused browning of salinized eggplant pickles

盐渍茄子酱菜酶促褐变的酶学特性研究

16

Cold dishes Sichuan style pickles Mix marinade vegetable Marinated cabbage

川式凉菜咸菜什锦酱菜

17

Ham Cold dishes Sichuan style Pickles Mix marinade vegetable Marinated cabbage

火腿片川式凉菜咸菜什锦酱菜韩式辣泡菜

18

Application of SBR Process in Sauce and Pickle Foodstuff Wastewater Treatment

SBR 法在酱油、酱菜食品废水处理中的应用

19

The new processing techniques of low salt, flexible package and delicious pickles

低盐软包装多味酱菜的制作新工艺

20

Improvement of the production equipment of the pickles

浅谈酱菜生产工艺设备的改进

21

Production method 's choice and improvement of Yangzhou pickles and thin sweet sauce

扬州酱菜稀甜酱生产方法的选择与改进

22

Processing technology of radish pickles of Yangzhou style

扬州萝卜头酱菜的加工技术

23

Study on the process fill and technics of the tasty and refreshing pickles

多味爽口酱菜的加工配方与工艺研究

24

The establishment of whole quality system in pickles product

酱菜生产中全程质量监测管理系统的建立

25

The history, actuality and technics of Yangzhou pickles

扬州酱菜的历史、现状、工艺、技改和方向

26

Study on the Crispness maintain of Low Salty Pickled-vegetables

低盐酱菜脆度保持的研究

27

Application of Nipagin Complex Ester in the Production of Pickle

尼泊金复合酯在酱菜生产中的应用

28

The Techniques Research of Brittle Cucumber

酱菜脆瓜的工艺研究

29

With Nori Sheet, Assorted Japanese Pickles

配紫菜日式酱菜

30

Study on the processing technique of papaya pickles

番木瓜酱菜加工技术研究

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