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芡汁

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芡汁

网络释义

芡汁

Sauce

中英对照的食谱 - Yahoo!奇摩知识+ ... 油汤匙 Oil tbsp. 芡汁 ：Sauce 盐茶匙 Salt tsp. ...

Sauces

家务小帮手、清洁小方法、装置小手工、悭钱小秘... ... 生菜叶 Lettuce leaves 芡汁 Sauces 2汤匙麻油1 tsp Sesame Oil ...

Thickening sauce

头条日报头条网 - 名厨食谱——虾子香焗海参 ... 调味料 Seasonings 芡汁 Thickening Sauce 做法 Method ...

OSX

下栏菜(hardware) + 芡汁(OSX) + 靓碟,气氛(外型,design) + 中环价钱 + 服务差，迫住要去第二度食或自己买料煮 kenny2k 二星 …

PASTRY COOKiS FILLINGS

　　果胶可用於：果酱(MARMALADE)、果占(JAM)、甜品芡汁(PASTRY COOKiS FILLINGS)、果冻FRUIT JELLY 注：制作果酱或 …

例句：

Put a little rice noodles on lettuce leaves and arrange the oysters on them . Drizzle with a little sauce for serving.

取出生菜叶，放上少许米粉，排上蠔，再淋上少许芡汁，便可享用。

Heat , stirring , until the juices thicken a little, then pour over the chicken .

加热，搅拌，直到芡汁一点点变粘稠起来，之后再把芡汁浇在鸡腿上。

Heat the sesame oil in a skillet , add in the sauce and stir until thickens . Return the carrots and chickens , cook until thoroughly heated.

炒锅置中火上，烧热香油，下芡汁，不断搅拌，直到汁浓稠。将胡萝卜和鸡肉丁回锅，翻炒均匀即可。

Mix the sauce and stew until done. Balsam pears can be served alone or accompanied with this sauce mixture .

把芡汁混合后煮熟。酿苦瓜可单独食用或点此酱汁。

Dissolve cane sugar in vinegar . Add the rest of the sauce ingredients to vinegar. Set aside.

片糖溶于白醋内，加入其他芡汁材料待做咕噜汁用。

Remove oil from frying pan. Use the same wok, fry pepper and pineapple. Pour in sauce , stir and cook until thick.

将油倒起，菠萝及青红椒略炒，倒入芡汁同煮至献汁变杰；

Take out deer flesh and cut strip or diamonds then put into tray and filter soup juice around seasonings.

取出鹿肉，切条或方块，码入盘中，浇芡汁，围上烧好的配料。

Adding corn flour sauce with water may help decrease the amount of oil used when cooking .

用少量生粉和水作芡汁可减少烹调时的用油份量。

Remove oil . Use the same wok, fry red, green pepper and pineapple. Pour in sauce, stir and cook until thick.

将油倒起，菠萝及青、红椒略炒，倒入芡汁同煮至芡汁变稠。

Cook the sauce in the remaining oil until thickened . Return oysters to the wok and toss well .

用剩馀油把芡汁煮滚至浓稠，把蠔只回镬，拌匀。

Heat 1 tbsp oil , saute ginger and conpoy until fragrant , add sauce and bring to the boil . Pour over stuffed arrows to serve.

烧 1 汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。

Heat 1tbsp oil , saut? ginger until fragrant . Add sauce and bring to the boil. Pour over fish rolls , serve with veggie.

烧 1 汤匙油，爆香姜片，注入芡汁煮滚，淋在鱼卷上，伴青菜即成。

Pour sauce over the cabbage and arrange Chinese ham on top.

芡汁淋于绍菜上，再排上金华火腿。

Pan - fry beef ribs in 2 tbsp oil until golden yellow and done . Stir in sauce mix and heat through . Sprinkle with lemon rind.

用 2 汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。

stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.

用 2 汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。

Gradually stir in sauce and mix well . Dish .

最后徐徐拌入芡汁，炒至均匀，便可上碟。

At last, thicken the dish , and it's done !

加入调好的芡汁，出锅！

Cooking points : easy to fish tasty gluten was slightly burned , hung easily sauce ;

烹饪要点：鱼面筋要略烧才易入味，芡汁容易挂上；

芡汁

芡汁

Sauce

Sauces

Thickening sauce

OSX

PASTRY COOKiS FILLINGS

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