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膨松

na.bulk
网络fluffy; Swelling; Puffs

膨松

英-汉网络释义

膨松

na.

1.bulk

1

Leavened bread is bread that rises. It is usually baked in an oven .

发酵面包是膨松的面包，它通常在烤箱里烘烤而成。

3

5

The calcium additives are particularly useful for fortifying leavened baked goods with calcium .

所述钙添加剂特别有利于用钙强化膨松面包产品。

6

He walked to the trough and took a long drink of slops , sucking in the milk hungrily and chewing the popover.

走到食槽那里，长长的吸了一口泔水，如饥似渴的吮吸著牛奶，咀嚼著膨松饼。

8

To have a difference , choose to increase the hair perm leavening flu is a good idea .

有区别，选择增加烫发膨松感是一个好主意。

9

It possesses 3 end-groups to provide the fabric hand feeling of softness , cleanliness and puff .

它拥有三官能团，能给予织物柔软、清爽、膨松的手感。

10

Use : In food processing industry , it is used as buffering, swelling agent, chelate agent, stabilizer, emulsifier, color improver .

用途：在食品工业中作缓冲剂，膨松剂，螯合剂，稳定剂，乳化剂，色泽改进剂。

11

Additionally , the modern method typically uses an extra raising agent in order to make the cake soft .

另外，为了使蛋糕更松软，现代做法通常还会加入膨松剂。

12

An unassuming man with flyaway hair and a ready smile , Jana, who is now 53, went through medical school in Kolkata in the 1970s .

53 岁的迦纳有著一头膨松头发，是个随时面带微笑且没有架子的人。他在 1970年代就读位于加尔各答的医学院。

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Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Part 2: Mouldings and extrusions

软质泡沫聚合材料 .膨松泡沫和海绵多孔橡胶制品 .第2 部分：模压和挤压法

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The Effect of Leavening Agent on Quality of Steamed Bread made of Self-leavening Flour

膨松剂对自发粉馒头品质的影响

16

Research on the Assemble Structures of the Bulky Mulberry Silk Filament

家蚕膨松丝的聚集态结构研究

18

Testing and Discussion on the Morphology and Bulk of the Textured Yarn by EIB

用 EIB 对变形纱的外观形态和膨松性的测试与探讨

19

Testing method for bulkiness performance of hollow PET staple fibres

中空涤纶短纤维膨松性和纤维弹性试验方法

20

Standard Test Method for Bulk Properties of Textured Yarns

变形纱线膨松特性的标准试验方法

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