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红曲霉

网络Monascus; Monascus anka; Monascus ruber

红曲霉

网络释义

红曲霉

Monascus

...叶静（西南民族大学，成都 610225）摘要：红曲霉（Monascus）是我国最早应用于食品加工的有益真菌之一，主要集中应 …

Monascus anka

红曲色素是利用红曲霉（Monascus anka）经液态或固态发酵、提取、浓缩、精制而成，在食品工业中用作着色剂。红曲色素 …

Monascus ruber

1979年日本远藤章教授从红色红曲霉（Monascus ruber）中分离出胆固醇合成抑制剂Monacolin K后红曲霉发酵能够产生多种生 …

Monascus sp.

②血红素 4.酮类衍生物（红曲色素）来源于微生物，是红曲霉(Monascus sp.)的菌丝所分泌的色素。对pH稳定，耐热性、耐 …

Monascus spp

胡晓清;红曲霉（Monascus spp）莫呐可啉K（Monacol in K）高产菌株的诱变选育及其发酵条件研究[D];华中农业大学;2003年 …

M.anka

...霉系红曲科腐生丝状真菌属,用于食品生产的主要种类有红曲霉(M.anka)、烟色红曲霉(M.fuliginosus)、紫红曲霉(M.purpureus) …

Monascus anka Nakazawa et Sato

本标准适用于红曲霉(Monascus anka Nakazawa et Sato)接种在大米上，经培养制得的红曲米(又名红曲、赤曲、红米、福米), …

例句：

This article reviews some of the Monascus' biological characteristics and its main applications .

本文综合概述了红曲霉的各种特点以及其主要次级代谢产物应用研究的进展。

Red starter referred to monascus disperse starter.

红色为红曲霉散曲。

Monascus has been widely used for centuries in China , but the problem of citrinin restricts deep development to a certain extent .

红曲霉在我国的应用源远流长，但桔霉素问题在一定程度上限制了红曲霉的深度开发。

This paper gives a brief to the effect of Luzhou- type Red starter esterified and its ester liquor in the production of Chinese liquor .

本文概述了泸型红曲霉生产酯化酶及酯香液在中国浓香型白酒上的应用。

The paper introduces study and application of Monascus, red Koji , red koji pigment and physiological active material of red koji .

对红曲霉及其发酵产物红曲，红曲色素，红曲生理活性物质的开发研究现状和进展做了全面论。

Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products .

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

Exploration to the esterification property of esterase produced by Monascus spp.

红曲霉酯酶酯化特性的探讨。

HPLC method of analysis of Monascus citrinin was established .

建立了红曲霉真菌毒素桔霉素的 HPLC 检测方法。

Study on Factors of Producing Citrinin by Monascus spp .

关于红曲霉产桔霉素规律的初步探讨。

The Research Achievements of Monascus SP.

红曲霉的研究进展。

Enzymatic System of Monascus Isolated from Maotai Distiller's Yeast and Study of Its Fermentation Performance

茅台酒曲中分离红曲霉酶系及发酵性能研究

Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase

安卡红曲霉液态发酵产色素及糖化酶的研究

Study of the Water Permeability Mechanism in Monascus'Solid Cultivation

红曲霉固态培养中水分子跨膜机制探讨

Study on production of Red Monascus Pigments by Addition of Vegetable Oil and Penicillin in Submerged Fermentation

植物油、青霉素对红曲霉深层发酵红曲红色素色价的影响

Study of biological features of monascus strains

红曲霉菌株生物学特性的研究

Breeding and Screening of Monascus Strains Producing Blood-lipid-lowering Materials

高产降胆固醇活性物质的红曲霉菌种选育研究

Morphological Analysis of Monascus on Surface Fermentation

界面发酵红曲霉的图像解析

Study on the physiological characteristics of seven ordinary Monascus

几种常见红曲霉的生理学特性研究

Studies of Production Physiological Active Matter with Monascus Ruber

大规模培养红曲霉产生生理活性物质的研究

study on the submerged fermentation culture medium producing red pigment by monascus

红曲霉液态发酵生产红色素的培养基配方优选

Screening of Monascus Strains with Low Content Citrinin Production Ability

低产桔霉素红曲霉菌种筛选

Citrinin produced by monascus sp. And its detection or control

红曲霉所产桔霉素及其检测与控制

Primary Study on Simulating Culture Conditions by Interface Culture of Monascus

红曲霉界面模拟培养条件的初步研究

Research Progress on the Bioactive Substances Produced by Monascus

红曲霉产生的生理活性物质研究进展

Study on the cholesterol-lowering constituents from monascus

红曲霉降胆固醇有效成分的研究

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