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烤烟

na.flue-cured tobacco
网络Nicotiana tabacum L.; TOBACCO; bright tobacco

烤烟

英-汉网络释义

烤烟

na.

1.flue-cured tobacco

2

The surface aroma for the cured tobacco shred is simple in preparation , low in production cost , easy for production .

本发明的烤烟烟丝用表香的制备方法工艺简单，生产成本低，易于实现生产。

3

Investigation of the changes of the traits of tobacco varieties in repeated multiplication to understand their degeneration .

通过对烤烟品种重复繁殖性状变化研究，研究品种的退化情况。

4

Cigarettes, cigars, cut tobacco and re dried leaf tobacco are generally referred to as tobacco products .

卷烟、雪茄烟、烟丝复烤烟叶统称烟草制品。

5

Longyan city is one of the bases for good quality flue-cured tobacco . The tobacco industry has close relations with weather.

龙岩市是全国优质烤烟基地之一，烟草行业发展与气象有着密切关系。

6

Adding soybean milk was the foundation of improving yield and quality of flue -cured tobacco and its flavor quality .

增施有机物料豆浆有利于延边烟区烤烟产量和质量的协同提高。

7

Burley tobacco is a lower - grade variety of the leaf used to fill cigarettes flavored with higher - grade flue-cured tobacco.

白肋烟是一种低等级的烟叶品种，用来和高等级的烤烟烟叶一起填充卷烟味道。

8

It boasts the ultimate in hi-tech Virginia type tobacco due to its pure and rich fragrance , low tar , and decreased harm to health .

香气纯正、饱满、焦油含量低，能降低对人体危害，为高科技生产烤烟型卷烟之极品。

9

Nowadays in Da'an, cured tobacco stretches across almost all the places where the lacquer trees used to grow .

如今的大安，绵延的烤烟占据了几乎所有曾经漆树生长的地方。

10

Irrigation in fast-growing anaphase and maturing stages was the main measure to promote leaves-enlarging in the area .

旺长后期和成熟期灌水是促进该区烤烟开片的主要措施。

11

The study of the heat transfer performance of the heat exchanger tube used in tobacco flue -curing industry is very important.

对于烤烟房用热交换器换热性能的研究具有现实意义。

12

The poor uniformity of plants in tobacco production field is the main problem to restrain the quality of flue cured tobacco .

田间烟草发育的均一性差是目前制约我国烤烟质量的主要问题。

13

The results showed that intercropping practice does not significantly influence the yield of tobacco leaves in comparison with monocropping.

结果表明：烤烟间作草木樨和烤烟套种甘薯与烤烟单作相比，对烟叶产量没有显著影响。

14

The maturity is the key factor affecting quality of flue-cured tobacco and there are a great number of indices in relation to maturity .

成熟度是影响烤烟品质的关键因子，与成熟度相关的指标复杂多样。

15

The principal factor method were applied to analyze the main chemical components of the flue-cured tobacco .

应用主因子法对烤烟主要化学成分进行分析。

19

The VA contents rose from east to west and i were irrelative with the tobacco planting altitude .

挥发碱含量则从东往西升高，与烤烟种植的海拔高度变化的关系不明显。

21

The southern African nation produces flue-cured tobacco that rivals the U. S. for quality.

南非国家生产的烤烟质量可以与美国的媲美。

23

The numbers of nitrobacteria around roots were increased during the later growth period by excessive application .

过量施用增加了烤烟生育后期根际土壤硝化细菌数量。

24

The farming measures of straw mulching increased the proportion of middle and superior tobacco leaves and output value was the highest.

但秸秆还田处理能提高烤烟品质，在一定程度上提高中上等烟的比例，其产值较高。

25

This paper studied the effects of different clipping treatments on the physiological characteristics of flue-cured tobacco in float system.

研究了烤烟漂浮育苗过程中不同剪叶次数处理对烟苗生长及生理特性的影响。

26

The grading of flue-cured tobacco leaf is still accomplished by manpower at present .

目前，烤烟烟叶的分组定级都是通过培训专业人员，手工地凭主观经验进行的。

27

Sulphur is uniformly distributed in the red soils , the SO42- applied to the tobacco soils intended to move down to the deeper soil layer .

红壤中全硫呈均匀分布，烤烟施肥进入土壤中的 SO42-离子有向中下层淋溶迁移趋势。

28

Effects of starch and its decomposing product on aroma and flavor of flue-cured tobacco leaves are discussed.

淀粉及代谢产物对烤烟香吃味的影响。

29

Pretreatment of rational intensity of UV-B radiant can increase chlorophyll, total carotenoids, and total sugar contents .

适宜强度的 UV-B 预处理可使烤烟叶绿素、总类胡萝卜素和总糖含量提高。

30

It provides some useful information for the further study on the density of tobacco trichomes and their exudates .

以期为烤烟烟叶腺毛密度及其分泌物的进一步研究提供参考。

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