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桑椹

n.【食,植】mulberry
网络mulberry fruit; Fructus Mori; mulberries

桑椹

英-汉英-英网络释义

桑椹

n.

1.【食,植】mulberry, a small purple or white fruit that grows on the mulberry tree

1

The growth of a zygote into a morula is called fragmentation .

受精卵发育成桑椹胚的过程叫卵裂。

2

Morulae and blastocyst came into a period of rapid growth and differentiation .

桑椹胚囊胚期胚胎进入快速生长分化时期。

3

The mulberry red pigment was extracted from the mulberry juice, and its physicochemical properties were studied , too.

本试验从桑椹原浆中提取桑椹红色素，并对其理化性质开展研究。

4

The doctor also provided a nourishing recipe for black sesame mulberry paste as a reference .

医师也提供了一帖「黑芝麻桑椹糊」食补，供民众参考。

5

6

The constitutions, pharmacological functions and the exploitation especially sorosis in medicine of mulberry is presented in this paper .

本文概括了桑椹的营养成分、药理作用及药用等开发利用。

7

Purple red colour . Youngberries and mulberries on the nose , followed through on the palate supported by well integrated, ripe tannins.

色泽紫红，闻之有杨氏草莓和桑椹的果味，入口后感觉单宁成熟而平衡。

8

9

Mulberry red pigment hence was a good kind of natural radical scavenger .

桑椹红色素是一种很好的天然自由基清除剂。

10

The article gave a introduction of the mulberry , reviewed the mulberry wine 's production process .

为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。

12

They feed on some 300 species of plant , including figs , mulberries, corn, citrus fruits as well as soybeans, legumes and weeds .

它们以 300 种植物为食，包括无花果，桑椹，玉米，柑橘类水果以及大豆，豆类和杂草。

15

As a result, a clear, transparent, light rose colored and both vinegar-flavored and mulberry-flavored fruit vinegar product was obtained .

采用此工艺可以得到澄清透明、呈浅玫瑰红色、具有醋和桑椹复合风味的桑椹果醋。

16

The inhibitory effects of mulberry red pigment on bacterials, fungi and yeast found in foods were studied.

探讨了桑椹红色素对食品中常见的细菌、霉菌和酵母菌等微生物的抑制作用。

17

The wine , tasting soft with mellow aroma , would have tremendous development potential in the future.

清汁发酵桑椹酒醇香浓郁，口感柔和，有较大的开发潜力。

18

I saw the mulberry tree full of purple -dark mulberry fruits.

我看见桑树上结满了紫黑色的桑椹。

19

Cherry mulberry and calamus , more buy realgar wine a pot of.

樱桃桑椹与菖蒲，更买雄黄酒一壶。

20

Mulberry, purslane, stigma maydis in Fufang Jiangtangning granule were analysed by thin layer chromatographic(TLC).

对复方降糖宁颗粒中桑椹子、马齿苋、玉米须进行薄层层析分析。

22

In fact , the most important thing is not to taste the delicious mulberry , want to taste is relaxing life .

其实，重要的不是品尝美味的桑椹，要品味的是休闲放松的生活。

23

The mulberry juice has a lot of anthocyanins .

桑椹果汁中含有大量的花色苷类物质。

24

Isolation of a Yeast Strain for Mulberry Fruit Wine and Determination of Its Tolerance

一株桑椹果酒酵母的分离筛选及耐性测定

25

Feed him with apricots and dewberries, With purple grapes, green figs, and mulberries ;

给他吃杏子、鹅莓和桑椹，紫葡萄和无花果儿青青。

26

Yeast Selection for Mulberry Wine Production and Optimization of Its Production Techniques

桑椹酒酵母筛选及酿造工艺优化

28

Antioxidative activity and its synergistic effect of mulberry

桑椹提取物抗氧化性及其协同效应的研究

29

Preliminary Investigation on Resveratrol Content in Mulberry Pericarp and Branch

桑椹和桑枝中白藜芦醇的提取及含量测定

30

Anthocyanin content in mulberry red pigment by pH-differential spectrophotometry

pH 示差法测定桑椹红色素中花青素含量的研究

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