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fermentation fermented

fermentation fermented

fermentation fermented

fermentation fermented

1

Kick : was test after fermentation fermented grains of loose degrees .

脚踢：则是测试发酵后酒醅的松散度。

2

The main ingredients changing analysis of the solid fermentation fermented bean curd in the late fall of the fermentation process

固态发酵腐乳在后期发酵过程中主要成分的消长分析

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