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Ribbe

Ribbe

顺道一提挪威北方是鳕鱼 (Cod)，奥斯陆这边嗜吃烤“三层肉” (Ribbe)。Pinnekjøtt 则大概占挪威圣诞晚餐的三成左右。

Ribbe says it's very difficult to extract the enzyme , and it has only recently become possible to produce it in large quantities.