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Paeoniae Rubra

Paeoniae Rubra

Paeoniae Rubra

Paeoniae Rubra

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Conclusion The total tannin content of wild and cultivated Radix Paeoniae Rubra products were significantly different .

结论赤芍野生品与栽培品的鞣质含量有明显差异。

2

Method The total tannin content of wild and cultivated Radix Paeoniae Rubra were determined and compared by spectrophotometry.

方法采用分光光度法测定赤芍野生品和栽培品鞣质含量，并进行比对。

3

abstract: Objective To analyze the total tannin content of wild and cultivated Radix Paeoniae Rubra .

目的比较赤芍野生品和栽培品总鞣质含量的差异。

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METHODS : Radix polygoni multiflori, Radix salviae miltiorrhizae, Radix ginseng and Radix paeoniae rubra are identified by TLC.

方法：用薄层色谱法鉴别何首乌、丹参、人参、赤芍。

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Results : Radix polygoni multiflori, Radix salviae miltiorrhizae, Semen persicae and Radix paeoniae rubra could be detected by TLC.

结果：在薄层层析色谱中均能检出何首乌、丹参、桃仁和赤芍。

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Identification of RADIX PAEONIAE RUBRA and Its Counterfeits

赤芍及其混淆品种的鉴别

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Results Flos Lonicerae Japonicae, Radix Paeoniae Rubra and Radix Astragali could be detected with TLC without any disturbing ;

结果薄层鉴别中能检出金银花、赤芍、黄芪，阴性无干扰；

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