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香气物质

网络aroma compound; Aromatic matter; aromatic components

香气物质

网络释义

香气物质

aroma compound

它主要用于香气物质（英语：aroma compound）的化学研究及应用。

Aromatic matter

香气物质,aromatic... ... ) Aroma matter 香气物质 ) Aromatic matter 香气物质 ) primary aroma componen ts 一类香气物质 ...

aromatic components

香气贡献物质,The major... ... ) food contribution 食物贡献 ) aromatic components 香气物质 ) aroma component 香气物质 ...

Aroma matter

香气贡... ... ) aroma components 香气物质 ) Aroma matter 香气物质 ) The major contribution aroma substances 香气贡献物质 ...

aroma component

香气贡献物质,The major... ... ) aromatic components 香气物质 ) aroma component 香气物质 ) aroma components 香气物质 ...

aroma components

香气贡献物质,The major... ... ) aroma component 香气物质 ) aroma components 香气物质 ) Aroma matter 香气物质 ...

例句：

The aroma material content could be increased by improving chemical composition balance .

协调好化学成分，有利于提高香气物质的含量。

The variation of the contents of main volatile aroma components in 52 flue-cured tobacco genotypes was studied .

对 52 个烤烟基因型主要挥发性香气物质含量的变异进行了研究。

And preliminary analysed the change of aroma substances in onion wine and onion vinegar .

另对洋葱酒和洋葱醋香气物质的变化情况进行了分析。

The aromatic components in Wuzi green tea were extracted by SPME and were analyzed by GC-MS.

不同生产季节绿茶中香气物质构成种类基本相同，其含量分布存在差异。

A total of 25 aromatic components were identified: 23 in the fresh lemon juice and 25 in the enzyme-hydrolyzed juice .

共鉴定出 25 种香气物质，新鲜柠檬汁中检出其中的 23 种，酶解汁中检出 25 种。

Rancidity altar of ethyl alcohol in high-milk aroma , and other substances , Can be used for seasoning and transfer to use incense ;

酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用；

Study on the Influence of Different Biological Agent Treatment to the Content of Aroma Component of the Fermentation Flue-cured Tobacco

不同生物制剂处理对发酵烤烟香气物质含量的影响研究

Studies on the Main Volatile Aroma Components in Tobacco from Different Flue-Cured Tobacco Production Regions

不同烤烟产区烟叶中主要挥发性香气物质的研究

Analysis of Variation of the Contents of Main Volatile Aroma Components in Different Flue-Cured Tobacco Genotypes

不同烤烟基因型主要挥发性香气物质含量的变异分析

The Comparison on the Content of Chromoplast Pigments and Volatile Aromatic Materials of Flue-Cured Tobacco from Domestic and Abroad

产烟国部分烟区烤烟质体色素及主要挥发性香气物质含量的比较

Correlations between Smoking Quality, Aroma Substances and Curing Conditions of Burley Tobacco

白肋烟香气物质与感官质量及调制条件的关系

Research on the Relation of the Ecosystem Factor and Neutral Volatility Aromas in Flue-cured Tobacco

生态因子与烤烟中性挥发性香气物质的关系研究

Effects of Trellis Systems on Flavoring Compositions in Grape Wine of Vitis vinifera cv. Muscat Hamburg

栽培架式对玫瑰香葡萄酒香气物质的影响

Effects of Agronomic Measures and Curing Conditions on Content of Aroma Components of Tobacco

农艺措施和调制条件对烟草香气物质含量的影响

Analysis of Influence on Different Raw Materials on Volatile Aroma Compounds of Ciders

发酵原料对苹果酒挥发性香气物质影响的分析

The Influence of Mixed Culture on Volatiles in Apple Wine and Fermentation Efficiency

混菌发酵对苹果酒香气物质及发酵效率的影响

Influencing factors and metabolism of aroma substances in flue-cured tobacco

烤烟香气物质的影响因素及其代谢研究进展

Effects of Genotype and Ecological factors on Content of Aroma Components of Tobacco

基因型和生态因素对烟草香气物质含量的影响

Studies on aroma components of aromatic tobacco condensate

香料烟浸膏香气物质成分研究

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