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霉多糖

霉多糖

霉多糖

霉多糖

1

An azo dye grafted pullulan has been synthesized . The structure of the modified pullulan was characterized by FTIR spectroscopies.

采用接枝共聚的方法合成了一种具有偶氮侧基的茁霉多糖材料，用红外表征其结构。

4

The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物发酵及其在食品工业中的应用

5

Optimization of processing technique of polysaccharide from paecilomyces cicadae by orthogonal design

利用正交试验优化蝉拟青霉多糖的提取工艺

6

Researching Development on Aureobasidium pullulans Polysaccharide

短梗霉多糖研究进展

8

Preparation of Biomaterial -pullulan with Starch Waste Water and Malt Root

以淀粉废水、麦芽根制备生物材料 ——短梗霉多糖

9

Optimization of the pullulan fermentation medium

短梗霉多糖发酵培养基的优化

10

Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

侧基含偶氮苯生色团的短梗霉多糖的制备及光致变色性

11

Effect of fermentation conditions on Pullulan productivity

发酵条件对短梗霉多糖产量的影响

12

Microbial fermentation of pullulan and application in food industry

茁霉多糖的微生物发酵及在食品工业中的应用

13

Studies on Fermentation Conditions of Pullulan for Edible Coat Material

可食性膜材料茁霉多糖发酵工艺条件研究

14

Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鲜方面的应用研究

15

Study on Pullulan Fermentation With Cane Molasses as Culture Material

影响甘蔗糖蜜发酵合成茁霉多糖条件的研究

16

Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

鸡骨明胶与茁霉多糖共混成膜性研究

17

Studies on Fermentation and Purification of Pullulan

茁霉多糖发酵及提取工艺条件研究

18

Studies on Conditions of Pullulan Fermentation

茁霉多糖发酵工艺条件研究

19

Application of Pullulan on the Preservation of Mango Fruits

茁霉多糖在芒果常温保鲜中的应用

20

Effect of medium on pullulan yield and fermentation broth 's color

培养基对短梗霉多糖产量及其发酵液颜色的影响

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