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酸酶

网络neuraminidase; neuraminidase ,NA; tyrosinase

酸酶

网络释义

酸酶

neuraminidase

PTA1 的糖基中含有大量的唾液酸，神经氨酸酶（neuraminidase）消化唾液酸后，其pI 由3.5～4.2 转变为7.8～8.2。PTA1 穿 …

neuraminidase ,NA

酸酶(neuraminidase ,NA) 都可以在DRMs 组分中富

tyrosinase

...（monophenol oxidase）：如酪氨酸酶（tyrosinase）多酚氧化酶（polyphenol oxidase）：如儿茶酚氧化酶（catechol oxid…

allinase

酸酶」（allinase）这种酵素，将胺基酸亚碸转换成次磺酸。 (3)次磺酸再重组成syn-propanethial-S-oxide（SPSO），就是这个 …

Phosphotyrosine phosphatase

酸酶(Phosphotyrosine phosphatase)，该酶可减除胰岛紊受体的活性。铬对胰岛紊受体激酶的激活作用和对胰岛紊受体酪氨酸 …

L-iduronidase activity

L 汗酸酶 (L-iduronidase activity) 1: iduaL 甲基哌啶氧化酶 (L-pipecolate oxidase activity) 1: pipox L 木酮糖还原酶 (L-xylulo...

TPACP

...空腹2小时的尿钙／肌酐比值，或血浆抗酒石酸酸性酸酶(TPACP)及l型胶原C端肽(S-CTX) 防！

例句：

Then , special components of the cell (cellular organelles) move to the controlled area and release acid enzymes that dissolve the bacteria .

接着，一些特殊的细胞成分移动到控制区并释放溶解细菌的酸酶。

MALDI-TOF MS analysis and NCBI database searching demonstrated them as vinculin and mitochondrial aconitase, respectively.

通过质谱分析和数据库检索，鉴定为纽蛋白和线粒体顺乌头酸酶。

Arbutin can inhibit tyrosine enzyme activity , can block the formation of melanin , so that soft white skin permeability reply .

有效抑制酪胺酸酶的活性，能阻断黑色素形成，使肌肤回复透白柔嫩。

Activities of polygalacturonase (PG ) and pectate lyase (PL ) of Fusarium oxysporum f.

的多聚半乳糖醛酸酶（PG ）和果胶裂解酶（PL ）活性明显降低。

The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility .

为提高魔芋葡甘露聚糖（KGM ）的溶解度，研究了酸酶结合法水解 KGM 的工艺条件。

Polygalacturonases, a kind of cell wall hydrze enzyme , is highly expressed in the fruit of melon and plays a key role in fruit softening .

多聚半乳糖醛酸酶是一种细胞壁水解酶，其表达具有组织特异性，是在果实的成熟过程中合成的，在果实的软化中起重要作用。

Homology three-dimensional structure modeling of fumarase from Rhizopus oryzae and its analysis

米根霉富马酸酶三维结构的同源建模与分析

Study of immobilization of alginate lyaseon cross-linked magnetic chitosan microspheres

磁性壳聚糖微球固定化褐藻酸酶的研究

Research advance of plant polygalacturonase -inhibiting protein

植物多聚半乳糖醛酸酶抑制蛋白研究进展

Evaluation on Determination of Bacterial Sialidase in Diagnosis of Bacterial Vaginosis

唾液酸酶监测对细菌性阴道病诊断的价值

Relationship Between Ethylene and Polygalacturonase in Tomato Fruits

番茄果实中乙烯与多聚半乳糖醛酸酶的关系

Effect of Solution Composition on Thermostability of Aconitase Conformation

溶液组成对乌头酸酶构象热稳定性的影响

Acidic and Enzymatic Multi-hydrolysis Process Optimization of Low Value Fish Protein

低值鱼蛋白的酸酶复合水解工艺研究

Cloning and Sequencing of Full-length cDNA Encoding Polygalacturonase in Melons

甜瓜多聚半乳糖醛酸酶基因 cDNA 的克隆和序列分析

Recent advance on fruit polygalacturonase in molecular biology

果实多聚半乳糖醛酸酶分子生物学研究进展

Study on Detection of Sialidase Activity Test in Diagnosis of Bacterial Vaginosis

评价唾液酸酶活性检测在诊断细菌性阴道病的应用

The methods sialidase and amines applied in diagnosis of bacterial vaginosis

唾液酸酶法及多胺法在诊断细菌性阴道病中的应用

Study on the Effect of Flocculating and Coagulating Reagents on High Fumarase Producing Microorganism

凝聚和絮凝对收集富含延胡索酸酶活微生物影响的研究

Effects of ultra-high pressure on polygalacturonase activity and the quality of fresh -cut kiwi fruit

超高压对鲜切猕猴桃果片多聚半乳糖醛酸酶及品质的影响

Effect of high pressurization on polygalacturonase

超高压对果胶聚半乳糖醛酸酶的影响

酸酶

酸酶