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1

High-concentration sugars production from stover is an important perspective technology for the cellulosic ethanol industrialization .

木质纤维素高浓度还原糖水解液的获得是纤维乙醇产业化发展的方向。

2

The draft beer was mixed with the enzymatic liquid of aloe at a proper ratio and a new health beer was obtained by ultra-filtration.

将经发酵制得的啤酒清酒与芦荟酶解液按一定比例勾兑，经超滤处理后制成一种新型保健生啤酒。

4

The technology of deodorization of tilapia sliced meat hydrolyzate was investigated in this paper .

本文对罗非鱼加工产生的碎鱼肉酶解液进行了脱腥研究。

5

This article researched pig bone enzymatic hydrolyzate was fermented by lactobacillus helveticus to prepare pig bone sauce .

利用瑞士乳杆菌发酵猪骨酶解液制备发酵型猪骨调味料。

6

neutralizing the alkaline hydrolytic solution through inorganic acid to obtain the neutralized liquid ;

将上述碱解液用无机酸中和，得到中和液；

7

blending the ammoniation reacting liquid and inorganic alkaline to obtain the alkaline hydrolytic solution ;

将上述氨化反应液与无机碱混合，得到碱解液；

8

Study on technology and its mechanism of deodorization of tilapia sliced meat hydrolyzate

罗非鱼碎鱼肉酶解液的脱腥技术及其机理探讨

9

Study of Sauce Processing Using Enzymatic Hydrolysate of Animal Blood

猪血酶解液加工酱油的研究

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Decolouration technology for egg yolks enzymatic peptide hydrolysate containing ACEI

蛋黄降压肽酶解液脱色工艺的优化

12

The cleaning and regeneration of ultrafiltration membrane fouled by enzymatic hydrolysate of Scallop skirt

超滤扇贝边酶解液滤膜的清洗与再生

13

Studies on application of ultrafiltration in disposal casein enzymatic hydrolysates

超滤技术处理酪蛋白酶解液的研究

14

Studies on the Fermentation Technique of Soft-shelled Turtle Extract and Soft-shelled Turtle Enzymatic Hydrolysate

甲鱼浸汁及甲鱼酶解液发酵技术研究

15

Study of Globin Hydrolysates on Plant Induced Resistance

珠蛋白酶解液对植物诱抗活性的研究

16

Optimum conditions of decolouring technology of soybean protease hydrolysate

大豆蛋白酶解液脱色工艺的优化

17

Study of deodorization of hydrolysates from fish offal of pollock

鳕鱼碎肉酶解液脱腥脱苦的研究

18

Study on antimicrobial activities of enzymatic hydrolysate of porcine haemoglobin

猪血红蛋白酶解液的抑菌性研究

19

Bacteriostatic activity of enzymatic pectin hydrolysate

果胶酶解液抑菌性能的研究

20

A Study on Improving Flavor of Turtle Protein Enzymatic Hydrolyzate by Lactobacillus Fermentation

乳酸菌发酵法改良甲鱼蛋白酶解液风味的研究

21

Studies on the Synthesis of Meat Flavor Aroma of Detoxified Peanut Dregs Hydrolysate Through Maillard Reaction

花生粕蛋白酶解液 Maillard 反应合成肉类香味料的研究

22

Research on the nutritional value of snake meat and its limited enzymic hydrolysate

对蛇肉及其有限酶解液营养价值的研究

23

Biochemical changes during enzymatic hydrolysis of low-value fish and their effects on product quality

低值鱼酶解液生化变化与品质关联初探

24

Extraction and Separation of Natural Taurine from Enzymatic Hydrolysis Water of Marine Clam Meat

车螺肉酶解液中提取分离天然牛磺酸工艺

25

Study on the Procedure of Chromium Yellow Production with Nitric Acid Hydrolysis Solution of Galena

用方铅矿的硝酸酸解液合成铅铬黄的工艺探索

26

A study on the decolourization effect of hydrolyzed goose blood solution implemented with active carbon

鹅血酶解液活性炭脱色效果的研究

27

Study on Preparation and Activity of Lower the Blood Pressure Enzymatic Hydrolysate from Oreochromis niloticus Skin Collagen

罗非鱼鱼皮胶原蛋白降血压酶解液的制备与活性研究

28

Enzymatic hydrolysis of fish scales and smell removal of the hydrolysate

鱼鳞酶解及酶解液脱腥工艺研究

29

Study on the decolouring technology of porcine hemoglobin hydrolysate by enzyme

猪血红蛋白酶解液脱色技术研究

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