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腌料腌

腌料腌

腌料腌

腌料腌

1

Skin and cut peach into pieces . Slice ostrich meat , marinate for a while.

蜜桃去皮切件。鸵鸟肉切片，以腌料腌一会。

2

Slice the beef and marinate it for 2 hrs . Rinse the bean sprout and green onion, cut the green onion into edges.

牛肉切薄片，加入腌料腌 2 小时；芽菜和葱洗净，葱切段待用。

3

Rinse chicken leg, remove skin and divide into small pieces , add the marinade to marinate .

将鸡全髀洗净去皮及斩件，然后加入腌料腌好。

4

Rinse grouper . Remove its bone and skin to get meat. Cut into small pieces. Add marinade to marinate for 20 minutes.

石斑鱼洗净，去骨去皮，起肉，切小件，然后下腌料腌约 20 分钟。

5

Peel the shrimps except the tails , devein and clean . Mix in the marinade and set aside for about 30 minutes .

虾去壳留尾，剔除肠泥洗净后。拌入腌料腌 30 分钟。

6

Rinse and drain beef , cut into slices , marinate fully.

牛肉洗净沥干，切片，加入腌料腌匀。

7

Split the salmon head into halves. Wash and pat dry . Mix with marinade and leave for 15 minutes.

把三文鱼头剖开，洗乾净，吸乾水份，加腌料腌 15 分钟。

8

Process minced pork in blender and marinate .

免治猪肉搅碎，下腌料腌片刻。

9

Stuff chicken wings with fried egg , lettuce and apple . Marinade for 15 minutes .

将鸡蛋、生菜及苹果酿入鸡翼中，用腌料腌 15 分钟。

10

Defrost the scallops . Wash and pat dry . Marinate with marinade for 20 minutes.

带子解冻，洗净抹乾，用腌料腌 20 分钟。

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