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柿果

网络Diospyros kaki L.; persimmon fruit; Shih-Go

柿果

柿果

Diospyros kaki L.

童斌;饶景萍;任小林;;柿果(Diospyros kaki L.)后熟期间果肉细胞超微结构观察[A];中国园艺学会干果分会成立大会暨第二届全国干 …

persimmon fruit

柿果醋,persimmon... ... ) Persimmon vinegar 柿醋 ) persimmon fruit 柿果 ) persimmon vinegar 柿果醋 ...

Shih-Go

Swain)、肉檨 (Va-Swain)、柿果 (Shih-Go)、

1

There was an old belief that persimmons have magical powers that bring the birth of children and a good harvest .

自古以来，柿果被认为是能带来生命诞生和丰硕成果的的神奇之物。

2

Method for Isolating Functional RNA from the Ripening Persimmon Fruit Contented Rich Polysaccharides and Polyphenolics

从富含多糖和多酚的柿果中提取具转录活性 RNA 的方法

3

Relationship between heat shock alleviating chilling injury and lipoxygenase of persimmon fruit

热激减轻柿果冷害及其与脂氧合酶的关系

4

Construction of Expression Vector of ACC Synthase Gene from Persimmon for RNA Interfering

富有柿果 ACC 合成酶基因 RNA 干扰植物表达载体的构建

5

Technology that the Persimmon Fruit Adopts the After-treatment and Keeps Fresh

柿果采后处理及保鲜技术

6

Research Proceeding on the Physiology and Storage Technique of Persimmon Fruit

柿果采后生理及贮藏保鲜技术研究进展

7

Effect of storage temperature on physiology and ultrastructure of persimmon fruit

贮藏温度对柿果生理和超微结构的影响

8

Postharvest Treatment and Storage Technique of Persimmon

柿果采后处理及贮藏保鲜技术

9

Content and Chemical Composition of Carotenoids in Persimmon Fruit

柿果类胡萝卜素化学成份及其含量研究

10

Production technology of persimmon vinegar

柿果醋生产技术

11

Effect of Heat Treatment on Physiological Efficacy of Persimmon Fruits

热处理对柿果生理效应的影响

12

Advances in Research of Storage Technology for Persimmon

柿果贮藏保鲜研究进展

13

Application on Storage Technique of Persimmon

柿果贮藏保鲜技术的应用

14

Effects of Calcium Chloride on The Changing of Persimmon in Storage

氯化钙对柿果贮期变化的影响

15

Trial production of persimmon dietary fiber drink

柿果膳食纤维饮料的研制

16

Study on MDA Content During Softening Process of Persimmon Fruit

柿果软化过程中丙二醛含量变化的研究

17

Study on Hypobaric Storage of Persimmon Fruits

柿果减压贮藏试验研究

18

The invention has the following advantages : 1. full persimmon juice is adopted for fermentation , without adding water ;

本发明的优点：1 、采用全柿果清汁发酵，不添加水；

19

A technology of producing persimmon juice

柿果原汁生产技术的开发研究

20

Technology of Deastringency of Persimmon Fruit

柿果脱涩技术

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