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姜中

姜中

姜中

2

Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga .

采用超临界 CO2 萃取技术，提取了大高良姜中的辛香物质。

3

Improvement was made on the traditional way of determination of diosgenin .

对传统的黄姜中甾体皂甙元的测定方法进行了改进。

4

These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.

实验结果表明，大高良姜中总黄酮的抗氧化活性大于高良姜的。

5

Extraction, Purification and Characterization of Diosgenin from Dioscorea Zingiberensis

黄姜中薯蓣皂甙元的提取、纯化及其鉴定

6

Atomic Absorption Spectrometric Method for Indirect Determination of Diosgenin in Dioscorea Zingiberensis

间接原子吸收法测定黄姜中的薯蓣皂甙元

7

Qualitative and quantitative analysis of diosgenin distilled from Dioscorea zingiberensis

黄姜中薯蓣皂甙元的提取及定性定量分析

8

Extraction of Yellow Pigment From Dioscorea zingiberensis and Its Stability

黄姜中黄色素的提取及稳定性的研究

9

Determining Microelement in Yam with Atomic Absorption Method

原子吸收光谱法测定黄姜中的微量元素

10

Improvement on Determination of Diosgenin in Dioscorea zingiberensis Wright

优化黄姜中甾体皂甙元测定的研究

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