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他霉

他霉

他霉

1

Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

纳他霉素对细菌没有抑制作用，因此它不影响酸奶、奶酪、生火腿、干香肠的自然成熟过程。

4

A cationic adhesive-type natamycin nanometer eye drop comprises natamycin, a proper amount of osmoregulator and pH regulator.

一种阳离子黏附型那他霉素纳米滴眼液。

5

Its physi- chemical characteristics , antimicrobial properties , reaction mechanism and safety were described in this article.

介绍了纳他霉素的理化性质，抑菌特点，作用机理及安全性等特征。

7

Commercial Natamycin contains 50% of the active substance.

商品纳他霉素含有效成份 50%。

9

This article introduces the properties, active mechanism, safety of Natmycin, which is a new natural biological preservative .

介绍了纳他霉素作为新一代天然生物防腐剂的特性、作用机理、安全性。

10

Natanycin is a kind of natural anti-epiphyte bio -preservative used in fond industry.

纳他霉素是一种天然抗真菌的食品生物防腐剂。

11

The solubility of Natamycin is very low in water and in most organic solvents .

纳他霉素在水中和多数有机溶剂中的溶解度很低。

12

It is very stable with its crystal form .

晶体形式的纳他霉素十分稳定。

13

Natamycin is a kind of new food preservative .

为让消费者更好地了解新型食品防腐剂纳他霉素。

14

Natamycin is a kind of biopreservative with high efficiency .

纳他霉素是一种高效生物防腐剂。

16

Study of high effective natural preservative -natamycin fermentation

高效生物防腐剂纳他霉素发酵的研究

17

18

Applied Research of Food Preservation of A New Biologic Preservative -Natamycin

新型生物防腐剂 ——纳他霉素在食品研究中的应用

19

Preliminary study on controlling apple diseases during its transportation and storage by the treatment of Natamycin

纳他霉素防治苹果贮运期病害的初步研究

20

The Inhibitive Effects of Natamycin, Sodium Dehydroacetate, Sodiumbicarbonate Salt and Garlic on Five Post-Harvest Pathogens

纳他霉素、脱氢醋酸钠、碳酸氢钠与大蒜对采后病原真菌的抑制作用

23

Inhibition spectrum and minimal inhibitory concentration of Natamycin

纳他霉素的抑菌谱及最小抑菌浓度

24

The studies on high yield Natamycin on its of strain Streptomyces sp metabolizing and growth factors

菌株生长、代谢提高纳他霉素产量的研究

25

Optimizing the Fermentation Conditions for Producing Natamycin by Streptomyces gilvosporeus

褐黄孢链霉菌纳他霉素发酵条件优化

26

Study on the breeding of high natamycin producing strains and their fermentation conditions

纳他霉素高产菌株的选育及其发酵条件的研究

27

The natamycin extraction and purification method comprises the following steps : (1 ) carrying out subacidity separation and precipitation ;

纳他霉素提取纯化方法的步骤为：（1 ）弱酸性分离沉淀；

28

effects of cultivation conditions on natamycin production by streptomyces gilvosporeus

培养条件对褐黄孢链霉菌发酵合成纳他霉素的影响

29

Characteristics and Application of Food Bio-antiseptic Natamycin

天然生物性食品防腐剂纳他霉素的特性及其应用

30

Characterization and application of Natamycin

纳他霉素的特性及应用

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