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黄原

网络xanthogene; Xanthan; Xantham

黄原

黄原

xanthogene

专业词汇在线翻译、医学专业在线词典、... ... 黄体瘤 xanthofibroma thecocellulare 黄原 xanthogene 黄色肉芽肿 xanthogranulo…

Xanthan

素食明胶分别为纤维素(Cellulose)、琼脂海草(Agar-Agar)、瓜尔豆(Guar)、黄原(Xanthan)、角豆果(Caro bruit)、菜胶(Carragee…

Xantham

*黄原(Xantham)(天然成分)调整乳化时的稠度因为添加了阳离子聚合物，能够营造出立体分明的直感。

1

Result Xanthan gum has thixotropy and its suspending and thickening function is better than that of other gums. Conclusion Xanthan. . .

结果黄原胶具有触变性，助悬和增稠作用优于其它天然胶。

2

Mobility of starch chains were reduced due to the addition of xanthan gum , which could be explained by the declined leakage of amylose .

黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。

10

Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum .

结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。

16

The viscosity and yield of the coating increase with increased xanthan gum content .

且随黄原胶加入量的增加，涂料粘度和屈服值增加。

17

At the same shearing flow , with xanthan content increase , the viscosity of starch pastes added.

在相同流动方式下，随着黄原胶含量的增加，淀粉糊的粘度增加。

18

The effect that isopropyl xanthogen ethyl formate is synthesized with isopropyl xanthate under differ condition has been studied .

考察了不同条件对异丙基黄药合成异丙基黄原酸甲酸乙酯的影响。

21

Studies leading to the binding of Janus Green B (JGB)with Xanthan were presented here.

研究了黄原胶和键那绿 B （JGB ）结合的共振散射光谱。

22

23

The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。

24

This is online map of the address "Wang Yu Xiang Huang Yuan Shang Cun , Lingshi County, Jinzhong City, Shanxi Province, China " .

这是地址 “中国山西省晋中市灵石县王禹乡黄原上村 ”匹配的在线电子地图。

25

26

Effect of xanthan gum(XG) on properties of tapioca starch(TS) was studied .

本文研究了黄原胶对木薯淀粉糊性质的影响。

28

This paper introduce the fundamental properties of xanthan gum. Study on the xanthan gum 's conspiracy with some kinds of edible gum.

本文介绍了黄原胶的基本特性，并探讨了它与其它几种常用食用胶的协同增效作用；

30

the fittest amount of xanthan gum was 0. 03%, and the guar glue was 0: 06%, but the viscosity wa relatively low.

黄原胶最适添加量为 0.03%，瓜尔豆胶在添加量 0.06%时效果较好，但黏度相对较低；

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