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豆乳

na.soya-bean milk
网络SANA; Soy Milk; Soybean milk

豆乳

英-汉英-英网络释义

豆乳

SANA

爽肤水【行情价格评价正品行货】 ... 丹尼诗 Denise 豆乳 SANA 雪完美 PXE ...

Soy Milk

豆乳(Soy Milk) 乳糖不耐受(Lactose Intolerance) 乳糖(Lactose) 饮料(Beverages) 授精人工(非丈夫供体)(Insemination, Artificial,...

Soybean milk

mint薄荷糖_84%%MKed33%%RI4j_新浪博客 ... 咸鸭蛋 Salted duck egg 豆乳 Soybean milk 稀饭 Rice porridge ...

soya-bean milk

英语分类辞汇_茹孤梅_新浪博客 ... butter 奶油 soya-bean milk 豆乳 tomato juice 番茄汁 ...

miss face

乳液面霜【图片、价格、评价、正品行货】- 迷你挑 ... BAGEN 铂肌 MISS FACE 豆乳 MISSHA 谜尚 ...

soya milk

乳in... ... 炼乳 condensed milk 豆乳 soya milk 她的孩子还处于哺乳期。 Her child is still in their lactation period. ...

Fermented tofu

整理之--民以食为天 - 外贸英语 -... ... 豆干 Dried tofu 豆乳 Fermented tofu 小麦 Wheat ...

tauxjuo

基准台语语辞辞典 ... tauxgee 豆芽 ● 回索引页 tauxjuo 豆乳 thaunao 头脑 ...

例句：

It had significant difference compared with the lactic acid bacteria fermented soybean milk .

与乳酸菌发酵豆乳相比，口感有明显的区别。

The turn point indicates that the soyabean milk ends off the first coagulating stage and enters upon the coagulating process .

凝固初始点显示出豆乳初凝完成并向凝固过程转变的特性。

Soybean meal diet cocoa powder and cocoa beans mixed with soy milk , in the morning and evening meal consumption .

黄豆粉可可减肥法黄豆粉和可可粉与豆乳混合，于早晚餐前食用。

Use : Used as quality improver in food industry . Applied to can , fruit drinks , milk product , bean milk , and so on .

正磷酸盐试验用途：在食品加工用做品质改良剂，用于罐头，果汁饮料，奶制品，豆乳等。

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk .

脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。

Moreover the composition of bean milk is extremely alike with milk .

豆乳的组成成分与牛乳极为相似，是牛乳的最佳替代品。

Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied .

研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。

After 6 minute incubation , the trypsin inhibitory activity of the soymilk was reduced by 12 .

采用碱性蛋白酶水解豆乳，可使其中的胰蛋白酶抑制剂活性降低 12 。

A new type of solid soybeam yoghurt was studied with soybeam and milk powder by fermentation used lactic acid bacteria .

以大豆粉、乳粉为原料，经混合乳酸菌发酵，制成一种新型酸牛乳 —发酵固体豆乳酸牛奶。

Only 150 calories , with 15 grams of soy and dairy protein .

仅含 150 卡热量，并含有 15 克豆乳类蛋白质。

But without M. wutung kilo, the addition of soy milk not only had bad effect on its texture , but also influence the flavour of cheese .

但如果未使用腐乳菌，则豆乳的加入不仅影响奶酪的质地，而且影响风味和质地。

Correlation analyses regarding soymilk and tofu output, quality and processing traits of soybean landraces

豆乳和豆腐产量、品质及加工性状的相关因子分析

Screening of Soymilk Coagulating Enzyme-producing Strain and Study on Its Enzyme Properties

豆乳凝固酶产生菌的筛选及其酶学性质的研究

Main technology points and directions for processing soybean ice cream based no foul whole soybean powder

全脂脱腥大豆精粉生产豆乳冰淇淋工艺要点及配方设计

The influences of different ingredients on storage properties of fermented soybean milk

添加不同辅料对发酵豆乳贮藏性的影响

Optimization of Processing Parameters of Beany-Free Soymilk Production

无腥味豆乳加工条件的确定

Studies on Fermentative Strawberry Soymilk Beverage

乳酸发酵草莓豆乳饮料的研究

Research on production technology of fermented soybean milk beverage

发酵豆乳饮料生产工艺的研究

Study on fermentative soymilk with low activity trypsin inhibitory

低活性胰蛋白酶抑制剂发酵豆乳的研制

Genetic variation of soymilk tofu output, quality and processing traits

大豆豆乳和豆腐产量、品质及有关加工性状的遗传变异

Research on Bacilli Shape and Amount of Lactobacillus In Fermented Soy Milk

发酵豆乳中乳酸菌的菌数及菌形变化

Study on Flavor Substance and Microstructure of Fermented Soymilk

纯大豆发酵豆乳的风味物质与微观结构的初探

Development ot health soybean milk with low trypsin inhibitor activity

低胰蛋白酶抑制剂活性保健豆乳的研制

Study on Application of New Emulsifiers in Soymilk Beverage

新型乳化剂在豆乳饮料中应用研究

The production of fermented sour soybean milk carbonated drink

发酵酸豆乳碳酸饮料的研制

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