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菜炖

菜炖

菜炖

1

The national dish is goulash, a beef stew laced with hot peppers , which is often balanced out by sour cream.

匈牙利的国民美食为菜炖牛肉，里头加了许多辣椒，味道和酸奶恰好形成绝佳的平衡。

2

You can leave out the salt in many recipes , including casseroles, stews and other main dishes that you cook.

食谱中许多菜品中的盐都可以避免，如砂锅菜、炖菜及其它主要菜肴。

3

They have a scone-like consistency and as well as a popular breakfast item , they're also used to bulk up goulash meals .

类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。

5

Chef : Remove the oxtails to a plate.

厨师：西班牙菜 ——炖牛尾。

6

Simmer the stew for an hour .

用文火把菜炖一小时。

7

stew remained at a simmer for hours .

那锅炖菜炖了好几小时。

8

The goulash was simmering slowly in the oven .

菜炖牛肉在炉子上慢慢沸腾。

10

stewed crab meat with vegetables

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