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荚鱼

荚鱼

荚鱼

1

The vacuum sealed plastic packs of the fish were sold in New York state and were found to have been uneviscerated before processing .

这些真空包装的食品在纽约州有售，人们发现在竹荚鱼加工处理前没有进行内脏处理。

2

Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi .

结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。

3

aji fillet , yellow wine , salt , gourmet powder , spring onion , ginger , sugar , flavor powder

竹荚鱼黄酒盐味精葱糖生姜香辛料

4

Production Process of Intensified Dried Jack Mackerel Floss

竹荚鱼强化鱼松的生产工艺

5

FROZEN ROUND SCAD (WILD CAUGHT)

冻整竹荚鱼（野生）

6

Horse mackerel in tomato sauce

茄汁竹荚鱼

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