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牛肉

  • na.beef
  • 网络steak; beaf; roast beef

牛肉牛肉
英-汉网络释义

牛肉

beef

七年级英语单词表 ... noodles 面条 beef 牛肉 mutton 羊肉 ...

steak

中职英语口试模拟试卷_半醉人间_新浪博客 ... roast fish 烤鱼 steak 牛肉 fried rice with egg 蛋炒饭 ...

beaf

急需英语单词：蔬菜类，食物类，喝的_百度知道 ... pumpkin 南瓜 beaf 牛肉 chicken 鸡肉 ...

roast beef

熟牛肉（roast beef）制作成薄片牛肉（chipped beef）后，钾元素所占比例从80%下降到15%；新鲜玉米（fresh corn）制作成 …

Veal

鲜嫩牛肉(Veal)、自制鲜蘑菇汁、白酒汁组成，其特色在于口感香滑、鲜嫩，让人赞不绝口。【店家介绍】　　Angelo’s，一个充满 …

Sliced Beef

Traditional Cooking 传统 ... 酸汤 - 银鳕鱼 Cod Fish 泡椒 - 牛肉 Sliced Beef 泡椒 - 牛蛙 Frog ...

Ground beef

餐饮相关词汇.txt - 豆丁网 ... Steak & Kidney 牛肉块加牛腰 ground beef 已铰好的 牛肉 Frying steak 可煎食的大片牛排 ...

red meat

“颜”外之意_思全英语辅导_新浪博客 ... red hands 沾满血的手 red meat 牛肉，羊肉 see red 发怒 ...

例句：
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The total time to prepare one bowl comes in at close to a week.
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You know, I once had stone soup with cabbage and a bit of salt beef as well, and it was fit for a king.
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The UK supermarkets said the beef did not come from the Amazon.
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Technician Andreas Hlinak says it is too soon to know how much horse meat exists in beef sold in Germany.
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He looked at the greasy veal and peppers splattered all over the kitchen walls and his finicky neatness was outraged.
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In the early 1960s, "Where's the beef" was one of the most popular expressions in the United States.
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The expert panel said there was no evidence of any difference between such meat and that from conventionally-bred cattle.
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The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
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when matthew blakeslee shapes hamburger patties with his hands , he experiences a vivid bitter taste in his mouth.
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How much beef does Mrs. Chen get?
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She says she would shoot the cat after eating beef and she doesn't seem to be able to resist eating it.
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The next morning, she said, she had about 15 pounds of ground beef from the grocery down the street and a line waiting for her to open.
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But the meat-eaters among her guests would have been relieved to see that organic beef was also on the menu.
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Officials say more of these infections in the United States have been caused by eating undercooked ground beef than by any other food.
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She disputed with me a quarter of an hour yesterday about the cooking of the beef, she said I boiled it to rags.
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During lunch (at a French restaurant, naturally; Lane is no steak man), the young man turns out to be insufferable.
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Don't try to be fancy with your meal; opt for a delicious, juicy and succulent chicken dish versus a more expensive veal, beef or lamb.
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Zhao Fuqiao was a coarse man, but he was rich, because he made so much money selling beef.
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You know what? I also noticed there was some beef in there. . . yeah, you know, steak! You know, juicy. . . Oh, I ate that, too!
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He cut a large piece of roast beef from the slab in front of him and thrust it into his mouth.

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