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焙炒

v.fire
网络roasting; roasted

焙炒

英-汉网络释义

焙炒

roasting

使物质在较高温的乾热状态下引起物理及化学变化的操作，称为焙炒(roasting)。与烘焙很相似，且具有动态的操作为焙炒，如 …

roasted

35期 ... 组织 Texture 焙炒（ roasted）蒜味（ garlic flavored） ...

1

Ground-nuts , not roasted or otherwise cooked , whether or not shelled or broken .

未焙炒或未烹煮的花生，不论是否去壳或破碎。

2

Manufactured through cleaning up, crushing, screening, roasted, ground, pressed by cocoa beans .

可可豆经清理、破碎、筛选、焙炒，研磨，压搾等工艺而得。

3

Once unpacked , roasted coffee loses its aroma in few days .

一旦拆包，焙炒咖啡几天失去其在的香气。

5

Cocoa beans , whole or broken , raw or roasted .

整颗或破碎的可可豆，生的或焙炒的。

6

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

咖啡，不论是否焙炒或浸除咖啡碱；咖啡豆荚及咖啡豆皮；含咖啡的咖啡代用品：

7

Application of Genetic Algorithm Associated with Artificial Neural Network Techniques for Optimization of Rice Roasting Process

人工神经网络结合遗传算法在焙炒大米过程中的应用

9

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