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抗营养

抗营养

抗营养

抗营养

1

The reason might be related to a slower digestion rate, dietary fiber and the existence of anti-nutritional factors .

其原因可能与其较慢的消化速度、膳食纤维和抗营养因子的存在有关。

2

The degradation products of glucosinolates exhibited a positive role in anti-cancer as well as a negative role in anti-nutrient.

硫苷降解产物既有抗癌的积极作用又有抗营养化的消极作用。

3

Experiment 3: Study of mixed culture fermentation optimization fermentation condition .

混合发酵去除豆粕中抗营养因子最佳发酵条件研究。

4

Protein digestibility increased significantly , and anti-nutritional factors were damaged.

蛋白消化率显著增加，抗营养因子被破坏；

5

nutrition anti-factor and most soybean antigen suffered a degradation and elimination .

抗营养因子和大部分抗原蛋白得到降解消除。

6

Experiment 1: Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal .

菌种和发酵条件对发酵豆粕中抗营养因子的影响。

7

But there are many kind of anti-nutrition factor in soybean meal which greatly influences its utilization in young stock's feed .

但豆粕中存在的多种抗营养因子，极大地影响了它在幼龄动物饲粮中的大量使用。

9

The soybean low polyose and the soap glucoside have the nutrition and the anti-nutrition dual function .

大豆低聚糖和皂甙具有营养和抗营养双重作用。

10

The anti nutritional factors of soy and influence of extrusion were reviewed in this paper .

本文论述了大豆中抗营养因子及膨化对其影响。

12

Experiment 2: Effect of mixed culture fermentation on anti-nutrient factors of soybean Meal .

混菌发酵对发酵豆粕中抗营养因子的影响。

13

This paper focuses on the study and application of checking oxidable lipase , the antinutrlites and the oligosaccharide characteristics, etc.

重点介绍了大豆脂肪氧化酶的抑制，大豆的抗营养成份，大豆低聚精特性的研究和应用情况；

14

Brief introduction of soybean antinutritional factors and the way of getting rid of it

大豆中抗营养因子及其去除方法概述

15

Effect of full - fat soybean antinutrient factors on small intestine and large intestine histology parameter of two groups pigs

全脂大豆中抗营养因子对两种猪种小肠和大肠的组织学参数的影响

17

Consensus Document on Compositional Considerations for New Varieties of Potatoes : Key Food and Feed Nutrients, Anti-nutrients and Toxicants

马铃薯新品种成分的共识文件：关键食物和饲料营养、抗营养素和毒性

18

Antinutritional functions of antinutritional factors

抗营养因子的抗营养作用

19

Advances of Researches on Molecular Structure and Its Anti-nutritional Effect of Soybean Agglutinin

大豆凝集素的分子结构及其抗营养作用研究进展

20

Consensus Document on Compositional Considerations for New Varieties of Soybean : Key Food and Feed Nutrients and Antinutrients

大豆新品种成分的共识文件：关键食物和饲料营养、抗营养素

21

Antinutritional factors in plant feedstuff used in fish formulated feeds

鱼饲料中植物原料抗营养因子的研究

22

Consensus Document on Compositional Considerations for New Varieties of Sugar beet : Key Food and Feed Nutrients and Anti-Nutrients

糠用甜菜新品种成分的共识文件：关键食物和饲料营养、抗营养素

23

Application of Plant Feedstuffs Antinutritional Factors and Feed Enzyme Preparation

植物性饲料抗营养因子与饲用酶制剂的应用

25

The Nutritional and Antinutritional Mechanisms of Nonstarch Polysaccharides and Oligosaccharides in Animal Feed

饲料非淀粉多糖与寡糖的抗营养及营养作用机制

26

Influence of barley and rice-bran anti-nutrition factors on digestive organ development and chyme character in poultry

大麦和米糠中抗营养因子对家禽食糜性状的影响

27

Anti-nutrition mechanism of tannin and its processing measures

单宁的抗营养作用机理及处理措施

28

On the one hand, enzyme preparation can effectively eliminate the adverse effect of the anti-nutrition factor and the toxin inthe feed ;

一方面酶制剂能有效地消除饲料抗营养因子和毒素的有害作用；

29

The Influences of Expansion Techniques Parameter on Anti-nutrients contents of Soybean

挤压膨化加工对大豆抗营养因子的影响

30

The anti-nutritional and nutritional effects of non- starch polysaccharides in cereals

谷物中非淀粉多糖的抗营养和营养作用

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