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小麦面筋

网络wheat gluten; vegetable casein

小麦面筋

小麦面筋

小麦面筋

wheat gluten

食品添加剂β-胡萝卜素的基本信息 ... 菠萝蛋白酶 - Bromelein 小麦面筋 - Wheat gluten 氯化铵 - Ammonium chloride ...

vegetable casein

V1_专业词汇_专业英语... ... vegetable butter 天然植物油〔如可可脂〕 vegetable casein 小麦面筋〔曾用名〕 vegetable diet 素 …

2

This paper generalizes the properties of wheat gluten and summarizes application of wheat gluten in food industry .

概括了小麦面筋蛋白的特性，并总结了小麦面筋蛋白在食品工业中的应用。

4

This paper also suggested a new thinking for future research of the modification of whe. . .

本文还对小麦面筋蛋白改性今后的研究提出了新的思路。

5

This paper has introduced extraction and peculiarity of wheat gluten .

介绍了小麦面筋的制取以及相关特性。

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Contains no sugar , lactose , wheat, gluten, or yeast .

不含糖，乳糖，小麦，面筋，或酵母。

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The stickiness of wheat dough added to 2% succinylated WGP could improve 32% compared with the original dough .

将琥珀酰化改性后的小麦面筋蛋白添加至小麦粉中，面团粘着性提高 32%。

8

Preparation Technology of Flavour Base Material with Wheat Gluten Protein Enzymolysis

小麦面筋蛋白酶解制备调味基料技术

9

Development of Wheat Gluten Films and Improvement of Its Humidity-resistance

小麦面筋蛋白膜的研制及其耐湿性的改善

10

Studies on Wheat Gluten and Its Chemical Modification

小麦面筋蛋白及其化学改性研究

11

The composition, structure and characteristics of vital wheat gluten

小麦面筋蛋白的组成、结构和特性

12

Application of Wheat Gluten in Waterborne Interior Emulsion Coatings

小麦面筋蛋白在水性内墙涂料中的应用

13

Enzymatic Hydrolysis and Construction Analysis of Wheat Gluten

酶水解小麦面筋蛋白及其结构分析

14

Chemical modification of wheat gluten by phosphorylation

化学磷酸化改性小麦面筋蛋白

15

Research of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride

琥珀酰化度大小对改性小麦面筋蛋白性质影响的研究

16

Effects of the density and applied fertilizer on the gluten content of wheat

密度和施肥与小麦面筋含量交互效应分析

17

Effect on gluten quality contributed by different alleles of glutenin subunits

几对麦谷蛋白亚基对小麦面筋品质的影响

19

Diallel Analysis of Physical Quality Characters of Gluten in Common Wheat

普通小麦面筋物理品质性状的双列分析

20

Advances On the Research of Wheat Gluten Chemical Modification

小麦面筋蛋白化学改性研究进展

21

Effects of drying temperature on the properties of edible wheat gluten film

干燥温度对可食性小麦面筋蛋白膜性能的影响

22

Study on Preparation of the Edible Films by Using Enzyme to Modify Wheat Gluten

利用酶法修饰小麦面筋蛋白制备食用包装膜研究

23

Early Generation Selection of Gluten Strength in Common Wheat

普通小麦面筋强度早代选择研究

24

The Modification by Enzymatic Hydrolysis of Wheat Gluten

小麦面筋蛋白酶法改性研究

25

Recent Advances on the Research of Wheat Gluten Modification

小麦面筋蛋白改性研究进展

26

Modification of wheat gluten by deamidation with papain

小麦面筋蛋白酶法去酰胺改性的研究

27

The Properties and Applications of Wheat Gluten Protein

小麦面筋蛋白特性及其应用

28

Wheat protein (gliadin and glutenin)plus water =wheat gluten

小埋蛋白（麦谷蛋白及醇溶蛋白）加水 =小麦面筋

29

Study on Modification of Edible Wheat Gluten Membrane

小麦面筋蛋白可食性复合膜的改性研究

30

Modification of Wheat Gluten by Deamidation

小麦面筋蛋白去酰胺改性的研究

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