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呼吸强度

n.respiration intensity
网络respiratory intensity; respiration rate; Respiratory Rate

呼吸强度

英-汉网络释义

呼吸强度

respiratory intensity

intensity ... respiration intensity 呼吸强度 respiratory intensity 呼吸强度 runoff intensity 径流强度 ...

respiration rate

呼吸强度（respiration rate）是评价呼吸强弱常用的生理指标，它是指在一定的温度条件下，单位时间、单位重量果蔬放出的CO…

respiration intensity

intensity ... required field intensity 所需(电)场强(度) respiration intensity 呼吸强度 respiratory intensity 呼吸强度 ...

Respiratory Rate

呼吸强度（Respiratory Rate）：单位时间内单位重量植物体对氧气的吸收量或二氧化碳的释放量。呼吸高峰呼吸跃变型（Clim…

rate of respiration

光呼吸酶活性,Photorespi... ... ) respiratory enzyme activity 呼吸链复合物酶活性 ) rate of respiration 呼吸活性度;呼吸强度 ...

RSP

3.4.1 不同培养时期潮土呼吸强度(RSP)的变化82

Respiration

... 呼吸强度在30℃下恒温2小时? Respiration intensity was measured under t 呼吸强度 Respiration 细胞膜透性 Cell membrane ...

postharvest physiology

postharvest... ... 采后病害： postharvest diseases 呼吸强度： postharvest physiology 采后生理： postharvest physiology. ...

例句：

Special vests, created to monitor an athlete 's body, can measure how fast the heart is beating and how hard the athlete is breathing .

监测运动员身体状况的特殊背心能够测量心跳速度与呼吸强度。

Lower temperature and IFW could delay fruit aging , decrease respiration rate of fruit .

同样，低温和单果包膜能延缓果实衰老，抑制呼吸强度。

SA treatment decreased the respiratory intensity of Ya-li Pear .

SA 处理能使鸭梨果实的总呼吸强度下降。

Soil respiration in a maize -soil ecosystem and contribution of rhizosphere respiration

土壤 -玉米系统中土壤呼吸强度及各组分贡献

Research advances on respiration models in modified atmosphere packaging of fruits and vegetables

气调包装条件下果蔬呼吸强度模型的研究进展

Changes of respiration and ethylene production and effects of 1-MCP during the fermentation softening of Chinese winter jujube fruit

冬枣酒软过程中呼吸强度和乙烯代谢的变化及 1-MCP 的处理效应

Influence of Tebuconazole on the Population and Respiration of the Soil Microbes

戊唑醇对土壤微生物数量和呼吸强度的影响

Effects of spermidine on respiration and PG activity of kiwifruit during the storage

亚精胺处理对猕猴桃呼吸强度及 PG 活性的影响

Effects of freshness keeping agent on respiratory intensity and storage quality of Red Globe, Kyoho grapes

保鲜剂对红地球和巨峰葡萄呼吸强度和贮藏品质的影响

Changes of respiration rate, cell membrane permeability and quality in post-harvest longan fruit

龙眼果实采后呼吸强度、细胞膜透性和品质的变化

Study on Respiration Intensities of Bananas Sealed in LPDE Bags Stored at Different Temperatures

温度对薄膜包装中气体浓度和香蕉呼吸强度的影响

Effects of Lanthanum on Microbial Biomass Carbon, Nitrogen and Respiration in Red Soil

镧对红壤微生物碳、氮及呼吸强度的影响

determination of intensity of forest soil respiration

森林土壤呼吸强度的测定

Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit

温度对佛手瓜贮藏中呼吸强度及保护酶的影响

Influences of Noise on the Breathing Intensity of Post Harvest Cucumbers

噪声对采后黄瓜呼吸强度影响的研究

Effect of post-harvest heat treatment on optimal control for respiration of tomato fruit

采后热处理对优化控制西红柿果实呼吸强度的影响

A Study on Changes in Respiration Rate and Ethylene Production of Fresh- cut Apple

鲜切苹果的呼吸强度及乙烯生成量变化的研究

A Study on Ice Point and Respiration Rate of Picked Chestnut

采后板栗冰点及呼吸强度变化研究

Effects of Inert Gases on Enzyme Activity and Inspiration of Cucumber

惰性气体对黄瓜酶活和呼吸强度的影响

Approach to Measuring Respiration Rate in Fresh-cut Carrot

切分胡萝卜呼吸强度测定方法

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