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milk fat

美英

un.乳脂
网络乳脂肪；牛奶脂肪；乳脂率

milk fat

英-汉网络释义

milk fat

乳脂

农业词汇英语翻译(H-N) ... milk density 乳比重 milk fat 乳脂 milk fever 产乳热 ...

乳脂肪

乳制品在仔猪饲料上之运用 ... 焦粒( scorched particles) 乳脂肪( milk fat) 可滴定酸度( titrable acidity) ...

牛奶脂肪

健康心脏饮食之道 - 向反式脂肪说... ... 棕榈油 Palm Oil 牛奶脂肪 Milk Fat 牛油 Butter ...

乳脂率

乳脂率,Milk fat... ... ) Milkfat percentage 乳脂率 ) Milk fat 乳脂率 ) milk fat rate 乳脂率 ...

牛乳脂肪

牛脂肪,beef... ... ) beef fat 牛脂肪 ) milk fat 牛乳脂肪 ) bovine adipocyte 牛脂肪细胞 ...

例句：

The hardness of milk fat decreases with an increase, in . the proportion of oleic acid : the iodine value (IV) gives an index of this.

脂肪硬度随油酸含量增加而减少：碘值（IV ）可以给出这一变化的指数。

In milk , fat rises to the top . But some people do not like to drink milk that way.

脂肪漂浮在牛奶的上面，但有的人不喜欢喝这种奶。

It means that the water in processed cheese is mainly bound water with milk fat globule membrane and milk protein , also, well-distributed .

说明了再制干酪中的水分主要是与脂肪球膜、蛋白结合的结合水，并且水分分布均匀。

OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids , giving rise to undesirable flavours (see Flavours).

不饱和脂肪酸的双键易发生氧化反应，并产生不良气味。

The exocytosis of milk fat may be related to its high lysolecithin content .

乳脂的外吐，可能与它溶血卵磷脂含量有关。

By experiment , the good effects of this system were proved by increased milk production and steady milk fat percent .

经过试验验证，效果良好，有利于提高产奶量和稳定乳脂率。

The results indicated that milk yield , milk fat, and milk protein were not affected by supplementing N-Acetyl-DL-Methionine .

结果表明，添喂 N-乙酰 -DL-蛋氨酸对奶牛产奶量、乳脂率、乳蛋白含量均无显著影响。

This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula .

这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。

Because hormones reside in milk fat , drinking skim milk is one option.

由于荷尔蒙存在于乳脂（milkfat ），大家可以喝脱脂牛奶。

Milk fat products - determination of water content - Karl Fischer method.

乳脂制品。水含量的测定。卡尔。

Skim Milk powder is milky yellow powder and throughout evaporated and spray dried from milk-fat which is separated from fresh milk .

鲜牛奶中的乳脂分离出来，进行消毒浓缩，喷雾干燥形成乳白色粉末。

The quantities of compounds were adjusted according to milk fat content variations .

合成物的量是根据乳酯含量变化来调节的。

Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

乳脂 .用气相液相色谱分析法测定脂肪酸组分

Development of Fatty Acids of Human Milk Fat and Preparation of it's Substitute

人乳脂脂肪酸组成及其制备方法研究进展

Functional regulation of xanthine oxidoreductase on milk fat droplet secretion

黄嘌呤氧化还原酶与乳脂肪滴分泌

Anhydrous milk fat - Determination of peroxide value (Reference method )

无水奶油过氧化值的测定（参照法）

Milk fat products and butter - Determination of fat acidity (Reference method )

奶脂制品和黄油脂肪酸测定（参比法）

Factors of Milk Fat Depression and Measures Improving MilkFat Percentage

影响奶牛乳脂率的因素及提高措施

Enzymatic Modification of Lard to Produce Human Milk Fat Substitute

酶法猪油改性制人乳脂替代品的研究

Advances in effect of nutritional metabolism on manipulation of milk fat synthesis in dairy cows

奶牛营养代谢对乳脂合成调控机制的研究进展

Study on the constituents of the fatty acids from milk fat in Shijiazhuang

石家庄地区牛乳脂肪中脂肪酸成分的分析

milk fat

milk fat

乳脂

乳脂肪

牛奶脂肪

乳脂率

牛乳脂肪

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