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puer tea

网络普洱茶；云南普洱茶；吃茶

puer tea

网络释义

puer tea

普洱茶

普洱茶的英文名_百度知道 ... 保健茶类( Herbal Tea) 普洱茶（ puer Tea）绿茶类( Green Tea) ...

云南普洱茶

中国十大名茶的英文翻译名_茶百科_新浪博客 ... 六安瓜片 Guapian 云南普洱茶 Puer Tea 西湖龙井 Longjing ...

吃茶

默认搜索页-可素抱朴-淘宝网 ... 清悟斋. QingWu House 吃茶. PuEr Tea 茶礼. Gift ...

普洱熟茶

酒水展示_昆明酒吧_昆明波恩酒吧... ... 普洱生茶 Puer Tea 普洱熟茶 Puer Tea 蜂蜜柠檬茶 Honey Lemon Tea ...

普洱生茶

酒水展示_昆明酒吧_昆明波恩酒吧... ... 牛奶 Milk 普洱生茶 Puer Tea 普洱熟茶 Puer Tea ...

养生普洱茶

[5512] 诞生茶:绿碧红茶苑 ... [5030] 皇后希望 KEEMUN QUEEN’S HOPE [5031] 养生普洱茶 Puer Tea [5040] 奇力马扎罗 KILIM…

普洱茶叶

...eese) 55g 糖 (sugar) 1/3杯 普洱茶叶 (Puer tea)　1.5小匙 (tsp)

例句：

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells .

本发明将普洱茶加入培养基中，从而促进酵母细胞的迅速繁殖。

Puer tea , tea , taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy .

普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。

The paper puts emphasis on the corners mechanism in puer tea market .

文章重点对普洱茶市中的逼仓机理进行了分析。

Puer Tea is a sort of traditional teas in China , it's famous in history and it taste great.

普洱茶是中国的一种传统名茶，历史悠久且茶味香浓。

There are six kinds oftea, namely Green tea , Black tea, Yellow tea, White tea, Oolong tea, Flower tea and Puer tea .

绿茶，黑茶，黄茶，白茶，乌龙茶，花茶和普洱茶。

If be spread of tea of puer tea , general selection ZiShaHu brew .

如果是散茶类的普洱茶，一般选用紫沙壶冲泡。

In the end we analyze two cases about puer tea corners.

最后，文章对普洱逼仓进行了案例分析。

Where is the future of Puer Tea ?

普洱茶的未来在哪里？

What kind of tea would you like? We have wulong tea, puer tea, longjing tea, jasmine tea and so on.

您想喝什么茶？我们有乌龙茶，普耳茶，龙井茶和茉莉花茶等。

Present Situation and Developing Suggestion Industrializing Puer Tea Production

普洱县茶叶产业化现状及发展思路

Study on Variation of the Content of Main Chemical Components and Quality of Puer-tea during Storage

普洱茶贮藏过程中主要化学成分含量及感官品质变化的研究

Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea

不同辐照处理对普洱茶主要化学成分及感官品质的影响

Study on the main microbes of Yunnan puer tea during pile-fermentation process

云南普洱茶渥堆过程中的主要微生物初探

Studies on the extract technology of tea polyphenols and tea polysaccharide from Puer tea

普洱茶中茶多酚和茶多糖的提取工艺研究

The tourist resources of Puer tea culture in Xishuangbanna, Yunnan province

西双版纳的普洱茶文化旅游资源

Determination of Volatiles of Puer Tea Stored for Different Lengths of Time

不同贮藏时间的普洱茶香气成分分析

Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pilefermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

Effects of Peroxidase Concentrations on the Quality of Puer Tea

过氧化物酶对成品普洱茶品质的影响研究

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