大家在查： GregClough 冈萨洛·伊大卫·普 Karlins 杀菌工艺 DigiPath 莎普比格雷格•克考吉尔 2008年10月22日

蟹黄蟹

蟹黄蟹

蟹黄蟹

蟹黄蟹

1

The soy sauce mixing crab meat and special ketchup together will immediately reaches into your throat when tasted.

那层酱料巧妙地将蟹黄蟹肉与特制番茄酱融合，入口即化，完美结合。

2

In early summer and shrimp , and crab meat and crab roe and crab in autumn oil .

初夏加虾仁，秋季加蟹肉、蟹黄、蟹油。

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