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脱苦

v.debitterize
网络debittering; debitterizing

脱苦

英-汉网络释义

脱苦

debittering

在线英语词典,英文翻译,科技词典,专业词典,在... ... 脱矿质： demineralize,demineralization 脱苦： debittering ...

debitterizing

希高翻译-轻工业词汇中英对照D-F ... deamination 脱氨基 debitterizing 脱苦 deboner 骨肉分离机 ...

3

The method of removing the bitter from mulberry leaves was studied. The best formula of health drink was defined by using orthogonal design.

探讨桑叶提取液的脱苦方法，通过正交实验确定了饮料的最佳配方。

4

a pint of bitter, please. And a half lager.

要一品脱苦啤酒和半品脱淡啤酒

5

Barman: Here you go, a half of bitter and an orange juice .

请拿好，一杯半脱苦啤酒，一杯橙汁。

6

Study of deodorization of silver carp fish protein hydrolysates

白鲢鱼蛋白水解液脱腥脱苦的研究

7

Study of deodorization of hydrolysates from fish offal of pollock

鳕鱼碎肉酶解液脱腥脱苦的研究

8

Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink

大豆多肽脱苦脱色工艺在运动饮料研制中的应用

9

Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels

罗非鱼下脚料水解蛋白脱腥脱苦的研究

10

Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates

猪血血红蛋白酶解及脱苦

11

Treatment conditions study on removal of bitterness from citrus juice

柑桔汁脱苦条件的研究

12

Study on the craft of taking off bitterness from grape wine with ultrafiltration

葡萄酒超滤脱苦工艺研究

13

Study On Removing Bitterness from the Soybean Oligopeptide

大豆寡肽脱苦技术的研究

14

Study on bitterness mechanism and debitterness technology of soybean peptides

大豆多肽苦味机理及脱苦技术

15

The Nutrition Analysis and Debittering Research on Enzymatic Hydrolysate of Sheep Bones

羊骨酶解液营养分析及脱苦研究

17

Research development on the removal of bitterness in citrus juice

柑桔汁脱苦方法研究进展

18

Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering

蛋白质水解物与苦味的构效关系及脱苦研究

19

Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate

酶解大豆分离蛋白及脱苦技术的研究

20

Limonoids in citrus juice and its debittering method

柑橘果汁中的类柠檬苦素及其脱苦方法

21

Advances in debittering technologies for citrus juices

柑橘类果汁脱苦的研究进展

22

Study on Forming Mechanism and Debittering Methods of Bitter Peptides

苦味肽的形成及脱苦方法的研究

23

Research on debittering technologies of citrus fermentated wine

柑桔发酵酒脱苦技术研究

24

Research on the microbial debittering of Citrus juices

柑桔汁微生物脱苦的研究

25

Debittering Technology of Citrus Juice

柑桔类果汁的脱苦技术

26

Study on debitter of the extracted fluid of jujube

红枣浸出液的脱苦研究

27

Effect of naringinase on debittering of citrus juice

柚皮苷酶对柑橘类果汁脱苦效果的研究

28

The debittering of citrus juice

柑橘类果汁的脱苦

29

Study on debittering of avocado

油梨脱苦研究

30

Use of resin in debittering citrus juice

吸附树脂在柑桔汁脱苦中的应用

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