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糊化

n.gelatinization; gelation
v.gelatinize; gelatinate
网络pasting; dextrinization; gelatinized

糊化

英-汉网络释义

糊化

gelatinization

糊化（gelatinization）淀粉转变成淀粉糊的过程又称胶淀粉,分子相对较大,一般由几千个葡萄糖残基组成.支链淀粉难溶于水,其 …

pasting

化学专业词汇_汉英_ ... pentane 戊烷 pasting 糊化 pentane thermometer 戊烷温度 ...

dextrinization

...态，双折射和结晶结构也完全消失，淀粉的这个过程称为糊化（dextrinization）,可以利用偏光显微镜和X-射线衍射分析测定。

gelatinize

食品专业词汇... ... gelatinize ① 胶(凝)化 ②(淀粉)糊化 intriguing vt.① 用诡计取得,[古]哄骗 ②(新闻用语)引起…的兴趣(或好奇) ...

gelatinized

溶胀，溶解的糊化（gelatinized）状态叫做预糊化（α—化）。把预糊化状态的淀粉迅速加热干燥后得出的产品叫做预糊化淀粉…

Mashing

Evan Williams Kentucky Straight Bourbon... ... 2.Milling- 研磨 3.Mashing- 糊化 4.Cooling- 冷却 ...

Blur

海芋小站: 2007-12 ... Border Fade：边框阴影。 Blur：糊化。 Birght：亮化。 ...

paste

糊化曲线,pasting... ... ) pasting 糊化 ) paste 糊化 ) gelatinigation 糊化 ...

例句：

The solution is in the production schedule , as the production of large-sized corrugated cardboard that are evenly heated , gelatinization .

在生产计划安排时，尽可能先生产大规格瓦楞纸，使各种瓦楞纸板都受热均匀，糊化一致。

The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance .

改性后的玉米氧化淀粉胶粘剂粘接强度好、糊化温度低、粘度适当、抗水性好。

The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.

小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以 RVA 特征参数度量。

Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.

直链淀粉含量与糊化热焓呈显著负相关。

Flour peak viscosity , final viscosity, breakdown and setback also tended to decrease, while gelatinization temperature increased slightly.

面粉的峰值黏度、最后黏度与回升值都逐渐降低，而糊化温度变化不显著；

And the gelatinization of the sinking aquafeed can be enhanced from 70 . 5% to 91. 6%, similar to that of the floating aquafeed.

并且沉性水产饲料的糊化度由原先的 70.5%提高到 91.6%，达到浮性水产饲料的水平。

Native starch is resistant to be smashed by ball milling , with long time , high energy consumption and easily to gelatinize.

传统微细化淀粉的制备采用原淀粉直接球磨的方法，耗时长，能耗高，产物易糊化。

black soybean protein powder ; noodle ; pasting properties ; textural analyse.

黑豆蛋白粉；面条；糊化特性；物性测试。

Pasting properties of maize varieties were correlated with extrusion properties .

玉米品种的糊化特性与挤压膨化特性之间有相关性。

It was concluded that both acid and alkali can promote the gelatinization , w. . .

可知酸、碱可以促进黑血糯的糊化，而蔗糖则有一定的抑制作用。

Beginning of gelatinization (temperature when the viscosity starts to rise ).

糊化起始（粘度开始增加的温度）

The starch was partly gelatinized , and still some starch granules integrated existed.

部分淀粉糊化，仍有部分淀粉颗粒完整存在；

The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer ).

采用快速粘度分析仪（RVA ）研究了食盐对 18 种普通玉米杂交种淀粉糊化性质的影响。

It is suitable for the gelatinization and maturation of flour dough steamed nearly to maturing .

适用于蒸制致熟的面块（团）的充分糊化和熟化。

The invention pertains a method of gelatinizing starch , belonging to the technical field of food making .

本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。

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