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番茄红素

n.lycopene
网络Lycopene; lycopene from tomato; Red Pigment Lycopene

番茄红素

英-汉网络释义

番茄红素

Lycopene

番茄红素(Lycopene)属于异戊二烯类化合物，是一种明亮红色的类胡萝卜素颜料，由于最早从番茄中分离制得，故称番茄红素 …

lycopene from tomato

鄂州市恒通伟业化工有限公司 - 公司介绍 ... 大豆异黄酮( isoflavone) 番茄红素( lycopene from tomato) 头孢布坦( ceftibuten ) ...

Red Pigment Lycopene

　　植物性食物的抗癌功效部分来自於「番茄红素」（Red Pigment Lycopene）。番茄含有丰富的番茄红素，而煮过的番茄似乎比 …

antioxidant lycopene

...要：红色的是最好的，因为他们含有很多有抗氧化功能的番茄红素(antioxidant lycopene), 煮熟的和生的一样有效，因为熟的 …

lycopin

生物学词汇英语翻译(E-L) ... lycophore 十钩幼虫 lycopin 番茄红素 lycopods 石松类 ...

lycopene,LP

...、诱导细胞通讯和细胞信号、抑制肿瘤等.本实验进行了番茄红素(lycopene,LP)对小鼠抗氧化酶体系影响的研究.小鼠饲喂番茄 …

Twinlab Tomato Lycopene

iherb的热门... ... 白藜芦醇 ReserveAge Organics Resveratrol 番茄红素 Twinlab Tomato Lycopene 卵磷脂 Nature's Way Lecithi…

例句：

Italy's farmers union , which organised its public launch, said the tomato is free radicals in the body, which can damage human cells.

负责新品推广的意大利农民联盟表示该品种富含番茄红素，这是一种红色素，它含有抗氧化剂。

It has more lycopene than any other fruits and veggies .

它比任何一种蔬菜或者水果含更多的番茄红素。

Processing makes the cancer-fighting compounds more available to your body because heat breaks down the plant 's cell walls .

因为在加热过程中，破裂了植物的细胞壁，使所得的番茄红素的增多。

Valley light cherry tomatoes contain lycopene Gan specifically eliminated and the body .

圣女果中含有谷光甘汰和番茄红素等特地肉体。

So one of the lycopene is released in full , can be absorbed by human body .

这样其中的番茄红素才能充分释放，被人体吸收。

Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer .

此外，新的医学研究表明，消费番茄红素 -的东西，使番茄红 -可能预防癌症。

Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.

番茄红素是番茄及番茄制品中的主要类胡萝卜素，同时也是人体血浆和组织中的主要类胡萝卜素。

Accordingly , the genes may be useful to mass-produce lycopene in microorganisms , and also to mass-produce carotenoids .

因此，所述基因可用于在微生物中大量生产番茄红素，也可用于大量生产类胡萝卜素。

Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力。

A number of other scientific studies have pointed to the therapeutic benefits of lycopene .

许多其他科学研究表明番茄红素具有医疗效果。

Lycopene : tomatoes, watermelon, and grapefruit .

番茄红素：西红柿、西瓜、柚子。

add organic solvent into the centrifugal precipitate , which is for extracting and collecting the extract, a product containing lycopene .

离心沉淀物中加入有机溶剂进行提取，收取提取液，即为含有番茄红素的产品。

The studies showed that the stability of lycopene was increased by micro encapsulation .

研究表明，经微胶囊化后大大提高了番茄红素的稳定性。

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