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无皮

网络skinless; without skin; adermia

无皮

无皮

skinless

download_20060306114936_37700 ... 皮肤粗糙 skin，lumpy 无皮 skinless 剥皮 skinning ...

without skin

...只是酒单上是以带皮(with skin)表示红酒，无皮(without skin)代表白酒，对葡萄酒稍有研究的食客才会懂得其中区别。

adermia

医学及制药专业词汇 - 翻译学习资料区大家论坛 ... adephagia 贪食症 adermia 无皮 adherent placenta 粘连胎盘 ...

SRIVER

我还是个桌球小学徒, 人无皮(SRIVER)凶, 只好先练功猛陈发表於 2007-10-8 20:11:58 听说你现在正手拉球很稳喔 ylhs 发表於 …

2

Sugar was the main factor on the hardness and resilience of skinless fat meat .

白糖是影响无皮肥肉的硬度、回复性的主要因素；

3

Elaboration behind : cut become have not skin , have not core flake pulp , food time is shorten, do not wound gum and civilization !

加工后：切成的无皮、无芯的薄片果肉，食时松脆、不伤牙龈且文明！

4

Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.

腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；

5

Each serving three money , and winter melon soup get under skin (no skin , leaves can be used ).

每服三钱，冬瓜皮汤送下（无皮，用叶亦可）。

6

Salt major impacted the cohesiveness of fat meat with skin and the resilience of skinless fat meat.

食盐主要影响着带皮肥肉的凝聚性，无皮肥肉的回复性；

7

Remove skinless tomatoes . Mash to puree with wooden spatula.

取出罐装无皮番茄，用木勺压烂。

8

And the serpent body flashing without the skin.

这条蛇的身体无皮而闪光

9

water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat ;

水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；

10

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