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小火焖

小火焖

小火焖

小火焖

1

add the tamarind water , sugar , prawns , fish ball and fish sauce . turn down the heat and simmer .

放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。

2

Bring the chicken broth , water, seasoning and baby abalone to boil, then lower the heat and simmer for 2 hours .

2 下鸡汤、水、调味及鲍鱼，以大火煲滚后，改用小火焖煮两小时便可。

3

Pour the dried currants in a sauce pan . Add some water and boil . Then simmer over low heat for 10minutes.

把葡萄干放入锅里，加一点水，煮开后用小火焖 10 分钟。

4

Add in half bowl of water , boil it in high heat . Then add in the grilled chicken thighs . Stew it in low heat for30 mins.

加入半碗的水，大火煮沸。然后加入煎熟好的全鸡腿。小火焖约半小时就行了。

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