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大豆食品

网络Soy Foods; soybean food; aliment à base de soja pour homme

大豆食品

网络释义

大豆食品

Soy Foods

大豆食品(Soy Foods) 血液粘度(Blood Viscosity) 丝氨酸蛋白酶类(Serine Proteinases) 磷酸转移酶类(Phosphotransferases) 酶 …

soybean food

大豆食品,soybean... ... ) vegetable soybean 鲜食大豆 ) soybean food 大豆食品 ) fermented soybean food 大豆发酵食品 ...

aliment à base de soja pour homme

早餐谷物食品 French, 翻译,... ... 大豆食品 aliment à base de soja pour homme 仿制食品 succédané d'aliment pour homme ...

soy meal

[TR] [F288919] 土耳其求购大豆食品(soy meal) (12-12)

例句：

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper .

本文就大豆食品中豆腥味的来源以及豆腥味的消除方法进行了综述。

PICKLES mostly with raw materials or clinker cold formed ; cook in soy food is more than hot mix or cold with the clinker made.

拌菜主要原料或冷形成熟料，在大豆食品烹调，比热混合，或与熟料冷多了。

We should put great effort in developing and utilizing it.

我国应当大力加强对大豆食品的开发与利用。

A process for preparing a whole soybean food product comprising the steps of: mechanically milling soaked or germinated soybeans;

一种制备全大豆食品的方法，其包括以下步骤：机械磨碎经浸泡的大豆或发芽大豆；

Developing traditional soybean foods to promote competition

发展传统大豆食品提高国产大豆的竞争力

The research on rhizopus fermenting soyfood --The determining conditions of growth on the fungus and experiment of initial ferment

根霉发酵大豆食品的研究 ——菌种生长条件及发酵初试

Influence of foliar application of selenium on seed quality and selenium levels of soybean food

喷施硒对大豆品质和大豆食品硒水平的影响

Traditional Soybean Products of China and Their Developing Prospects

中国传统大豆食品及其发展前景

Challenge and Opportunity of Traditional Soybean Food

传统大豆食品的挑战与机遇

Application of Modern Technology in Soybean Food Industry

高新技术在大豆食品中的应用现状

The research on rhizopus fermenting soyfood --Measurement of content of nitrogent-contained nutrition matter in tempe

根霉发酵大豆食品的研究 --丹贝氮素营养物质的测定

The measurement of tempe'safety research on rhizopus fermenting soyfood

根霉发酵大豆食品安全性检验的研究

Soybean Food Culture in Northeastern China

中国东北地区大豆食品文化

Analyse on the Conditions of Grist and Soybean Food Safety

谷物与大豆食品的安全现状与分析

Present Condition of Soybean Food in North America

北美大豆食品现状

Safety of transgenic soybean foods

转基因大豆食品的安全性

Study on the technical innovation of the soybean products in China

对中国大豆食品产业走技术创新之路的探讨

Review of study on soybean food procluction

对大豆食品加工研究的展望

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