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匀滑

匀滑

匀滑

1

Stir chopped chocolate and sugar in a heatproof bowl set over a pan of simmering water until melted and smooth .

取一个耐热的容器放入巧克力和砂糖，座热水拌化且匀滑为止。

3

Add in the water and mix to form a ball . Knead until the dough are smooth and elastic . Cover and let stand for 30 minutes.

加入温水搅拌成团。然后用手揉搓志匀滑且有弹性。用湿巾或是保鲜膜盖住醒面 30 分钟。

4

Combined with SSD, the new CPP have the better effect for controlling focal spot than the CPP designed by "standard" method .

进一步分析表明，新方法设计的 CPP 与光谱色散匀滑技术耦合的效果更佳。

5

According to the requirement of beam smoothing in laser systems , the continuous phase plate with Gaussian distribution is designed .

针对激光系统对光束匀滑的需求，设计了高斯型连续相位板，并对其远场特性进行了研究。

6

Knead until gluten is fully developed and the dough is elastic , smooth , non-sticky and leave from sides of mixing bowl .

把面团搅拌至匀滑有弹性，面团完全离开搅拌盆四周。

7

Turn dough onto lightly floured surface and knead 10 times or until dough is smooth .

然后把面团移到洒粉的台面上，揉搓 10 分钟左右直到面团匀滑。

8

Then switch to medium speed and knead for about 5 minutes until a smooth dough forms.

然后调至中速，继续揉搓搅拌大约 5 分钟直到面团匀滑。

9

Beat the Quark , eggs and two kinds of sugar until creamy and smooth . Add in heavy cream and vanilla pudding powder and mix well .

夸克乳酪，鸡蛋和两种砂糖用搅拌器打匀滑，加入鲜奶油和香草布丁粉拌匀。

10

Sieve together the flour and baking powder and slowly add little by little , stirring until you have a smooth dough.

把面粉和烤粉过筛后分次加入到杏仁糕混合物里，搅拌完全匀滑。

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